Sweetheart French Toast
Recipe - Price Rite of York
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket whole milk
2 Bowl & Basket eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp ground cinnamon
8 slices Bowl & Basket bread
Powdered sugar, for topping
maple syrup, for topping
raspberries
blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, one gallon
$4.28$4.28/gal
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$2.09
Not Available
Bowl & Basket Ground Cinnamon, 2 oz
$0.99$0.50/oz
Bowl & Basket Round Top White Enriched Sliced Bread, 20 oz
$1.39$0.07/oz
Bowl & Basket Confectioners Sugar, 32 oz
$2.39$1.20/lb
Wholesome Pantry Organic Maple Syrup, 32 fl oz
$17.79$0.56/fl oz
Fresh Raspberries, 12 oz
$7.99$0.67/oz
Blueberries , 1 pint
On Sale!
$2.49 was $2.99$2.49/pt
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!