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Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz, $2.99
Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz No Growth Hormones† ShopRite Cage Free Hens Are Raised on Farms and Fed an All Vegetarian Diet, with No Hormones† and No Antibiotics Administered. †No Hormones Used in the Production of Shell Eggs Our Farm Fresh, Grade A Brown Eggs Are a Good Source of Protein for your Family.
Egg Beaters Original Cholesterol Free Real Egg Product, 32 oz, $6.49
Egg Beaters Original Cholesterol Free Real Egg Product, 32 oz Egg Beaters® Original: 25 calories per 46g serving, USDA data for whole egg: 66 calories per 46g serving
Eggland's Best 12ct Extra Large White Eggs, $3.39
Eggland's Best® eggs just got Even Better! Farm Fresh Eggland's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 140mg of omega-3 fatty acids and 225mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm” freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetic Association-dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. Patented verification program confirms that Eggland's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color. Saturated fat 25% less than ordinary eggs: 1.5 g vs. 2 g (quantities rounded).
Eggland's Best 12ct Large White Eggs, $2.99
Eggland's Best® eggs just got Even Better! Farm Fresh Eggland's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 140mg of omega-3 fatty acids and 225mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm” freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetic Association-dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. Patented verification program confirms that EggLand's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded).
Eggland's Best 18 ct Extra Large White Eggs, $4.99
Eggland's Best® eggs just got Even Better! Farm Fresh Eggland's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 140mg of omega-3 fatty acids and 225mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm” freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetic Association-dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. Patented verification program confirms that Eggland's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color. Saturated fat 25% less than ordinary eggs: 1.5 g vs. 2 g (quantities rounded).
Eggland's Best 18ct Large White Eggs, $2.99
Eggland's Best® eggs just got Even Better! Farm Fresh Eggland's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 125mg of omega-3 fatty acids and 200mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm” freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetic Association-dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. Patented verification program confirms that Eggland's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded).
