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Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz, $3.99
Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz Our own seasonings and natural hardwood smoke for even juicier flavor? Must be our Johnsonville Turkey Smoked Sausages! Made with 100% premium turkey and with 50% less fat, these links are ideal in your favorite entrees, stir-fries, as dippers, atop sandwiches, and more! No matter where you add them, the whole family is sure to enjoy. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz, $3.99
Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz Our own seasonings and natural hardwood smoke for even juicier flavor? Must be our Johnsonville Turkey Smoked Sausages! Made with 100% premium turkey and with 50% less fat, these links are ideal in your favorite entrees, stir-fries, as dippers, atop sandwiches, and more! No matter where you add them, the whole family is sure to enjoy. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz, $3.99
Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz Our own seasonings and natural hardwood smoke for even juicier flavor? Must be our Johnsonville Turkey Smoked Sausages! Made with 100% premium turkey and with 50% less fat, these links are ideal in your favorite entrees, stir-fries, as dippers, atop sandwiches, and more! No matter where you add them, the whole family is sure to enjoy. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.