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Bauducco Chocolate Chips Panettone, 24.0 oz, $5.99
52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our Panettone's Special Flavor. Taste the tradition in every bite!
Bauducco Classic Panettone, 24 oz, $5.99
52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite!
Entenmann's Marble Loaf Cake, 12 oz, $4.79
The Entenmann's Marble Loaf Cake is the ultimate way to get the best of both worlds with a deliciously dense combination of white cake and chocolate cake that's baked to perfection. Whether you're seeking a mouthwatering dessert to enjoy during the day, or an after dinner sweet to share with loved ones, this 12oz. cake is the best way to satisfy any sweet tooth cravings.
