Caribbean Pork Tenderloin with Vidalia-Mango SalsaCaribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
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Recipe - Price Rite of York
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 (1-lb) pork tenderloins, trimmed
1 tablespoon olive oil
2 tablespoons Caribbean jerk seasoning
1 large fresh mango, peeled and cubed
1 red bell pepper, chopped
1 ripe Avocado, peeled and chopped
1/2 large G&R sweet onion, chopped
1 tablespoon chopped cilantro
1 tablespoon fresh lime juice
1 teaspoon lime zest
1/4 teaspoon salt
Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.   

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest  portion registers 155°F.  Remove from grill, and let stand 10 minutes before slicing.  Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.

20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 (1-lb) pork tenderloins, trimmed
Fresh Boneless Pork Tenderloin, 2.7 pound
Fresh Boneless Pork Tenderloin, 2.7 pound
$8.07 avg/ea$2.99/lb
1 tablespoon olive oil
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz
2 tablespoons Caribbean jerk seasoning
Grace Caribbean Traditions Jerk Seasoning, 4.97 oz
Grace Caribbean Traditions Jerk Seasoning, 4.97 oz
$2.79$0.56/oz
1 large fresh mango, peeled and cubed
Fresh Mango, 1 each
Fresh Mango, 1 each
$0.99
1 red bell pepper, chopped
Mezzetta Mild Roasted Red Bell Pepper Strips, 10 fl oz
Mezzetta Mild Roasted Red Bell Pepper Strips, 10 fl oz
$1.29$0.13/fl oz
1 ripe Avocado, peeled and chopped
Green Avocado, Medium, 1 each
Green Avocado, Medium, 1 each
$1.99
1/2 large G&R sweet onion, chopped
G&R Farms Vidalia Sweet Onions, 3 lb
G&R Farms Vidalia Sweet Onions, 3 lb
$3.49$1.16/lb
1 tablespoon chopped cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.49
1 tablespoon fresh lime juice
Bagged Limes - 2lb, 2 pound
Bagged Limes - 2lb, 2 pound
$4.99$2.50/lb
1 teaspoon lime zest
Bagged Limes - 2lb, 2 pound
Bagged Limes - 2lb, 2 pound
$4.99$2.50/lb
1/4 teaspoon salt
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz

Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.   

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest  portion registers 155°F.  Remove from grill, and let stand 10 minutes before slicing.  Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.