Pixie Tangerine Glazed Grilled Shrimp
Recipe by: Chef Tom Fraker
Recipe by: Chef Tom Fraker
Recipe - Price Rite of York
Pixie Tangerine Glazed Grilled Shrimp
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 Pound Raw Shrimp, peeled; deveined
8 Melissa’s Ojai Pixie Tangerines, juice only
1 Chipotle Pepper in Adobo Sauce, minced
1/4 cup Brown Sugar
1 tablespoon Corn Starch
1/8 teaspoon Sea Salt
1/8 teaspoon Freshly Ground Pepper
1/2 cup Water
Non-Stick Cooking Spray
Directions
- Prepare a hot grill.
- Season the shrimp with the salt and pepper, spray them with the cooking spray and place them on the hot grill.
- Cook the shrimp until pink and opaque, about 2 minutes per side.
- In a saucepan, add the juice from the Pixie Tangerines, the chipotle pepper and the brown sugar.
- Bring to a simmer, while stirring, to dissolve the sugar.
- Dissolve the corn starch in the water and stir into the saucepan mixture.
- Simmer until thickened, about 7 minutes.
- Remove the shrimp from the grill, brush them with the tangerine glaze and serve.
Makes about 4 servings.
Note: Refrigerate any extra glaze for another use.
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 31-40 shrimp per bag, 16 oz
$6.99$6.99/lb
Tampico Irresistible Orange Tangerine Lemon Citrus Punch, 1 gal
$1.99$0.02/fl oz
La Morena Chipotle Peppers in Adobo Sauce, 7 oz
$1.99$0.28/oz
Bowl & Basket Light Brown Sugar, 32 oz
$2.39$1.20/lb
Knorr Maizena Corn Starch, 14.1 oz
$2.29$0.16/oz
Spice Essentials Coarse Mediterranean Sea Salt, 26 oz
$3.99$0.15/oz
Badia Ground Black Pepper, 6 oz
$3.29$0.55/oz
Bowl & Basket Purified Water, 16.9 fl oz, 24 count
$3.29$0.01/fl oz
Pam Original No-Stick Cooking Spray, 10 oz, 2 count
$7.99$0.40/oz
Directions
- Prepare a hot grill.
- Season the shrimp with the salt and pepper, spray them with the cooking spray and place them on the hot grill.
- Cook the shrimp until pink and opaque, about 2 minutes per side.
- In a saucepan, add the juice from the Pixie Tangerines, the chipotle pepper and the brown sugar.
- Bring to a simmer, while stirring, to dissolve the sugar.
- Dissolve the corn starch in the water and stir into the saucepan mixture.
- Simmer until thickened, about 7 minutes.
- Remove the shrimp from the grill, brush them with the tangerine glaze and serve.
Makes about 4 servings.
Note: Refrigerate any extra glaze for another use.