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Greek Grilled Cheese with ChickenGreek Grilled Cheese with Chicken
Greek Grilled Cheese with Chicken
Greek Grilled Cheese with Chicken
Make it a meal: Serve with chickpea, celery and red onion salad tossed in light Greek vinaigrette. Chef Tip: Pat drained eggplant, banana peppers and roasted red peppers dry with paper towel to prevent sandwich from getting soggy.
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Recipe - Price Rite of Harrisburg
GreekGrilledCheesewithChicken.jpg
Greek Grilled Cheese with Chicken
Prep Time10 Minutes
Servings4
Cook Time12 Minutes
Calories402
Ingredients
8 slices whole grain 100% whole wheat bread
4 slices low-moisture part-skim mozzarella cheese
2 Roma tomatoes, sliced
1 1/2 cups skinless sliced rotisserie chicken breast
1/2 cup thinly sliced cucumber
1/3 cup drained marinated eggplant strips
1/4 cup drained mild banana pepper rings
1/4 cup drained and sliced roasted red peppers
1/4 cup crumbled feta cheese
1 tsp dried oregano
Directions

1. Spray 1 side of each bread slice with olive oil cooking spray. Place 4 slices, oil side down, on work surface; top with cheese, tomatoes, chicken, cucumber, eggplant, banana peppers, red peppers, feta cheese, oregano, and remaining 4 bread slices, oil side up.

 

2. Heat large skillet over medium heat. In 2 batches, cook sandwiches 6 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

 

Nutritional Information
  • 11 g Fat
  • 5 g Saturated fat
  • 65 mg Cholesterol
  • 775 mg Sodium
  • 46 g Carbohydrates
  • 1 g Fiber
  • 8 g Sugars
  • 6 g Added sugars
  • 22 g Protein
10 minutes
Prep Time
12 minutes
Cook Time
4
Servings
402
Calories

Shop Ingredients

Makes 4 servings
8 slices whole grain 100% whole wheat bread
Pepperidge Farm Whole Grain 100% Whole Wheat Bread, 24 oz
Pepperidge Farm Whole Grain 100% Whole Wheat Bread, 24 oz
$3.79$0.16/oz
4 slices low-moisture part-skim mozzarella cheese
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
On Sale!
$1.99 was $2.29$0.25/oz
2 Roma tomatoes, sliced
Roma Tomato
Roma Tomato
$0.56 avg/ea$1.49/lb
1 1/2 cups skinless sliced rotisserie chicken breast
Bowl & Basket Oven Roasted Rotisserie Chicken - Sold Hot, 33 oz
Bowl & Basket Oven Roasted Rotisserie Chicken - Sold Hot, 33 oz
$6.99$0.21/oz
1/2 cup thinly sliced cucumber
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.79
1/3 cup drained marinated eggplant strips
Eggplant 1 ct, 1 pound
Eggplant 1 ct, 1 pound
$1.49 avg/ea$1.49/lb
1/4 cup drained mild banana pepper rings
Mezzetta Golden Greek Peperoncini, 16 fl oz
Mezzetta Golden Greek Peperoncini, 16 fl oz
$2.29$0.14/fl oz
1/4 cup drained and sliced roasted red peppers
Sabra Roasted Red Pepper Hummus, 10 oz
Sabra Roasted Red Pepper Hummus, 10 oz
On Sale!
$1.99 was $3.99$0.20/oz
1/4 cup crumbled feta cheese
ShopRite Traditional Crumbled Feta Cheese, 4 oz
ShopRite Traditional Crumbled Feta Cheese, 4 oz
$2.19$0.55/oz
1 tsp dried oregano
Badia Oregano, 5.5 oz
Badia Oregano, 5.5 oz
$3.69$0.67/oz

Nutritional Information

  • 11 g Fat
  • 5 g Saturated fat
  • 65 mg Cholesterol
  • 775 mg Sodium
  • 46 g Carbohydrates
  • 1 g Fiber
  • 8 g Sugars
  • 6 g Added sugars
  • 22 g Protein

Directions

1. Spray 1 side of each bread slice with olive oil cooking spray. Place 4 slices, oil side down, on work surface; top with cheese, tomatoes, chicken, cucumber, eggplant, banana peppers, red peppers, feta cheese, oregano, and remaining 4 bread slices, oil side up.

 

2. Heat large skillet over medium heat. In 2 batches, cook sandwiches 6 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.