Grilled Pork Chops with Blueberry Feta SaladGrilled Pork Chops with Blueberry Feta Salad
Grilled Pork Chops with Blueberry Feta Salad

Grilled Pork Chops with Blueberry Feta Salad

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Recipe - Price Rite of West Springfield
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Grilled Pork Chops with Blueberry Feta Salad
Prep Time15 Minutes
Servings4
Cook Time7 Minutes
Calories581
Ingredients
1/4 cup plus 2 tablespoons olive oil, divided
3 tablespoons brown sugar
1 tablespoon smoked paprika
1 1/2 teaspoons garlic powder
4 Bone-In Thin Sliced Pork Chops (about 7 ounces each)
1 cup fresh blueberries
2 tablespoons sliced almonds
1 tablespoon balsamic
1/2 cup baby arugula
1/2 cup crumbled feta cheese
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk 5 tablespoons oil, sugar, paprika, garlic powder, and 1/2 teaspoon each salt and pepper; rub over both sides of pork chops. Place pork chops on hot grill rack; cover and cook 7 minutes or until internal tem-perature reaches 145°, turning once.

 

2. In large bowl, toss blueberries, almonds, vinegar and remaining 1 tablespoon oil; fold in arugula and cheese. Makes about 1 1/3 cups

 

3. Serve pork chops topped with blueberry mixture

 

Nutritional Information
  • 40 g Total fat
  • 11 g Saturated fat
  • 119 mg Cholesterol
  • 572 mg Sodium
  • 20 g Carbohydrates
  • 2 g Fiber
  • 16 g Sugars
  • 10 g Added sugars
  • 36 g Protein
15 minutes
Prep Time
7 minutes
Cook Time
4
Servings
581
Calories

Shop Ingredients

Makes 4 servings
1/4 cup plus 2 tablespoons olive oil, divided
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz
3 tablespoons brown sugar
Dulce Caña Brown Sugar, 2 lbs
Dulce Caña Brown Sugar, 2 lbs
$2.99$1.50/lb
1 tablespoon smoked paprika
Badia Smoked Paprika, 2 oz
Badia Smoked Paprika, 2 oz
$1.99$1.00/oz
1 1/2 teaspoons garlic powder
Badia Garlic Powder, 3 oz
Badia Garlic Powder, 3 oz
$1.49$0.50/oz
4 Bone-In Thin Sliced Pork Chops (about 7 ounces each)
Pork Loin Center Cut, Bone-In, Rib Chops, Family Pack, 2.3 pound
Pork Loin Center Cut, Bone-In, Rib Chops, Family Pack, 2.3 pound
$10.56 avg/ea$4.59/lb
1 cup fresh blueberries
Fresh Blueberries, 1 pint
Fresh Blueberries, 1 pint
$2.50$2.50/pt
2 tablespoons sliced almonds
Valued Naturals Sliced Almonds, 8.5 oz
Valued Naturals Sliced Almonds, 8.5 oz
$4.99$0.59/oz
1 tablespoon balsamic
Bowl & Basket Balsamic Vinegar Dressing, 16 fl oz
Bowl & Basket Balsamic Vinegar Dressing, 16 fl oz
On Sale!
$1.79 was $1.99$0.11/fl oz
1/2 cup baby arugula
Not Available
1/2 cup crumbled feta cheese
Président Feta Cheese Crumbles, 6 oz
Président Feta Cheese Crumbles, 6 oz
$4.29$0.72/oz

Nutritional Information

  • 40 g Total fat
  • 11 g Saturated fat
  • 119 mg Cholesterol
  • 572 mg Sodium
  • 20 g Carbohydrates
  • 2 g Fiber
  • 16 g Sugars
  • 10 g Added sugars
  • 36 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk 5 tablespoons oil, sugar, paprika, garlic powder, and 1/2 teaspoon each salt and pepper; rub over both sides of pork chops. Place pork chops on hot grill rack; cover and cook 7 minutes or until internal tem-perature reaches 145°, turning once.

 

2. In large bowl, toss blueberries, almonds, vinegar and remaining 1 tablespoon oil; fold in arugula and cheese. Makes about 1 1/3 cups

 

3. Serve pork chops topped with blueberry mixture