Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Recipe - Price Rite of West Hartford
Al Bronzo Spaghetti with Cherry Tomatoes & Basil
0
Servings7
Cook Time45 Minutes
Ingredients
1 Box Barilla® Al Bronzo Spaghetti pasta
4 Tablespoons extra virgin olive oil, divided
1 Clove garlic, minced
2 Pints cherry tomatoes
1 Tablespoon Raw Sugar
2 Sprigs thyme, leaves
½ Teaspoon carrots, minced
1 Tablespoon onion, minced
1 Teaspoon celery, minced
7 Ounce plum tomato, crushed, strained
½ Cup fresh basil leaves, divided
Salt, to taste
Pepper, to taste
Directions
- Preheat oven to 350° F. Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.
0 minutes
Prep Time
45 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz
Bowl & Basket Fresh Garlic, 5 count, 5 oz
$1.99$0.40/oz
Not Available
Stevia In The Raw Zero Calorie Sweetener, 100 count, 3.5 oz
$6.29$1.80/oz
Badia Thyme Leaves, 8 oz
$4.99$0.62/oz
Bowl & Basket Baby Carrots, 16 oz
$1.39$0.09/oz
Bowl & Basket Yellow Onions, 3 lb
$2.99$1.00/lb
Celery Bunch, 1 each
$1.89
Bowl & Basket Crushed Tomatoes, 28 oz
$1.49$0.05/oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Green Bell Pepper, 1 ct, 6 oz
On Sale!
$0.56 avg/ea was $0.75 avg/ea$0.09/oz
Directions
- Preheat oven to 350° F. Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.