PHILADELPHIA 3-STEP Pumpkin Cheesecake
Recipe - Price Rite of Garfield
PHILADELPHIA 3-STEP Pumpkin Cheesecake
Prep Time10 Minutes
Servings8
Cook Time40 Minutes
Calories400
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp vanilla
1/2 tsp ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
Directions
1. Heat oven to 350°F.
2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
3. Pour into crust.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Nutritional Information
- 27 g Total Fat
- 16 g Saturated Fat
- 0 g Trans Fat
- 120 mg Cholesterol
- 320 mg Sodium
- 32 g Total Carbohydrates
- 1 g Dietary Fibers
- 22 g Sugars
- 6 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
8
Servings
400
Calories
Shop Ingredients
Makes 8 servings
Philadelphia Original Cream Cheese, 8 oz, 2 count
$5.49$0.34/oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$3.89$1.94/lb
Bowl & Basket 100% Pure Pumpkin, 15 oz
$1.49$0.10/oz
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
$2.89$0.72/fl oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.09$0.73/oz
Badia Ground Cloves, 1.75 oz
$1.99$1.14/oz
Badia Ground Nutmeg, 2 oz
$3.49$1.75/oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
On Sale!
$4.99 was $5.99$0.42 each
Bowl & Basket Graham Cracker 9" Pie Crust, 6 oz
$1.39$0.23/oz
Cool Whip Original Whipped Topping, 8 oz
$2.19$0.01/g
Nutritional Information
- 27 g Total Fat
- 16 g Saturated Fat
- 0 g Trans Fat
- 120 mg Cholesterol
- 320 mg Sodium
- 32 g Total Carbohydrates
- 1 g Dietary Fibers
- 22 g Sugars
- 6 g Protein
Directions
1. Heat oven to 350°F.
2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
3. Pour into crust.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.