Decadent Chocolate Pecan PieDecadent Chocolate Pecan Pie
Decadent Chocolate Pecan Pie
Decadent Chocolate Pecan Pie
Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
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Recipe - Price Rite of Garfield
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Decadent Chocolate Pecan Pie
Prep Time15 Minutes
Servings10
Cook Time60 Minutes
Calories569
Ingredients
1 refrigerated pie crust (from 14.1-oz. package)
1 cup semi-sweet chocolate chips
3 Tbs milk
4 eggs
3 Tbs butter, melted
2 tsp McCormick® Pure Vanilla Extract
1 cup dark corn syrup
1 cup sugar
1/2 tsp McCormick® Ground Cinnamon
1/4 tsp McCormick® Ground Allspice
1/4 tsp salt
1 1/2 cups pecan halves
Directions

1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

 

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

 

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

 

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on wire rack.

 

Nutritional Information
  • 29 g Total Fat
  • 98 mg Cholesterol
  • 244 mg Sodium
  • 72 g Carbohydrates
  • 2 g Fiber
  • 5 g Protein
15 minutes
Prep Time
60 minutes
Cook Time
10
Servings
569
Calories

Shop Ingredients

Makes 10 servings
1 refrigerated pie crust (from 14.1-oz. package)
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz
$4.69$0.33/oz
1 cup semi-sweet chocolate chips
Hershey's Semi-Sweet Chocolate Chips, 12 oz
Hershey's Semi-Sweet Chocolate Chips, 12 oz
$3.49$0.29/oz
3 Tbs milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$2.79$5.58/gal
4 eggs
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
On Sale!
$4.99 was $6.99$0.42 each
3 Tbs butter, melted
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$3.99$3.99/lb
2 tsp McCormick® Pure Vanilla Extract
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
$2.89$0.72/fl oz
1 cup dark corn syrup
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
$3.29$0.21/fl oz
1 cup sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb
$4.49$1.12/lb
1/2 tsp McCormick® Ground Cinnamon
Bowl & Basket Ground Cinnamon, 1.5 oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.09$0.73/oz
1/4 tsp McCormick® Ground Allspice
Badia Allspice, 12 oz
Badia Allspice, 12 oz
$8.99$0.75/oz
1/4 tsp salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce
$1.69$0.07/oz
1 1/2 cups pecan halves
South Georgia Pecan Halves Pecans, 8 oz
South Georgia Pecan Halves Pecans, 8 oz
$4.49$0.56/oz

Nutritional Information

  • 29 g Total Fat
  • 98 mg Cholesterol
  • 244 mg Sodium
  • 72 g Carbohydrates
  • 2 g Fiber
  • 5 g Protein

Directions

1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

 

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

 

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

 

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on wire rack.