Creamy Cacio e pepe Pasta with Chili Flakes & Thyme

Recipe - Price Rite Marketplace Corporate

Creamy Cacio e pepe Pasta with Chili Flakes and Thyme

Servings8

Cook Time30 Minutes

Ingredients

1 Box Barilla® Al Bronzo Spaghetti pasta

3 Tablespoons extra virgin olive oil

1 Clove garlic, minced

1/2 Teaspoon chili flakes

1/4 Teaspoon Black pepper

6 Sprigs thyme, divided

1 Cup Pecorino Romano cheese, grated

Salt, To taste

Directions

Bring a large pot of water to a boil, season it lightly with sea salt, cook pasta one minute less than package directions; reserve 1 cup of pasta water.
Meanwhile, in a skillet sauté garlic, olive oil, chili flakes and 4 sprigs of thyme. When the oil starts frying add 2/3 cup pasta cooking water and bring to a simmer.
Toss pasta with thyme mixture over high heat for one minute. Turn off heat, discard sprigs of thyme, stir in black pepper, cheese and 1/3 cup of reserved cooking water. Mix well until well combined.
Finish with more black pepper and garnish with thyme leaves over the top.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 Box Barilla® Al Bronzo Spaghetti pasta

Not Available

3 Tablespoons extra virgin olive oil

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.

$24.99$0.37/fl oz

1 Clove garlic, minced

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$0.87 avg/ea$3.49/lb

1/2 Teaspoon chili flakes

Bowl & Basket Crushed Red Pepper, 1.5 oz

Add Bowl & Basket Crushed Red Pepper, 1.5 oz to Favorites.Add Bowl & Basket Crushed Red Pepper, 1.5 oz to Favorites.

$0.99$0.66/oz

1/4 Teaspoon Black pepper

Bowl & Basket Ground Black Pepper, 16 oz

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$8.99$0.56/oz

6 Sprigs thyme, divided

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

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$1.69$2.56/oz

1 Cup Pecorino Romano cheese, grated

Bowl & Basket Grated Parmesan Romano Cheese, 8 oz

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$2.99$0.37/oz

Salt, To taste

Badia Kosher Salt, 8 oz

Add Badia Kosher Salt, 8 oz to Favorites.Add Badia Kosher Salt, 8 oz to Favorites.

$2.99$0.37/oz

Directions

Bring a large pot of water to a boil, season it lightly with sea salt, cook pasta one minute less than package directions; reserve 1 cup of pasta water.
Meanwhile, in a skillet sauté garlic, olive oil, chili flakes and 4 sprigs of thyme. When the oil starts frying add 2/3 cup pasta cooking water and bring to a simmer.
Toss pasta with thyme mixture over high heat for one minute. Turn off heat, discard sprigs of thyme, stir in black pepper, cheese and 1/3 cup of reserved cooking water. Mix well until well combined.
Finish with more black pepper and garnish with thyme leaves over the top.