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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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MagicallyFastApplePie.jpeg
MagicallyFastApplePie.jpeg
Recipes

Recipe Details

Magically Fast Apple Pie
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Recipe - Price Rite of Bethlehem
MagicallyFastApplePie.jpeg
Magically Fast Apple Pie
Prep Time10 Minutes
Servings4
Cook Time50 Minutes
Calories500
Ingredients
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 package (10 oz) frozen cinnamon apples (1 cup) or 1 box (12 oz) frozen escalloped apples, slightly thawed
1 teaspoon water
4 teaspoons cinnamon-sugar
Vanilla ice cream, if desired
Directions

1. Heat oven to 375°F. Remove pie crust from pouch; unroll crust on ungreased 15x10x1-inch baking pan. Spoon cinnamon apples evenly onto half of crust to within 1 inch of edge. Sprinkle 2 teaspoons of the cinnamon-sugar over apples.

 

2. Brush water over edge of crust. Fold untopped half of crust over apples; press edges with fork to seal. Cut three 1-inch slits in top. Sprinkle remaining 2 teaspoons cinnamon-sugar over top.

 

3. Bake 30 to 40 minutes or until top is crisp and golden brown. Immediately remove from cookie sheet; place on serving platter. If desired, serve with ice cream.

Nutritional Information

Nutrition Information

Serving Size: 1 Serving

Calories 500           Calories from Fat 220

Total Fat                  24g           37%

Saturated Fat       10g           50%

Trans Fat                 0g

Cholesterol             15mg       4%

Sodium                     520mg    22%

Potassium               65mg       2%

Total Carbohydrate 67g     22%

Dietary Fiber         1g             7%

Sugars                      17g

Protein                     3g

% Daily Value*:

Vitamin A 0%

Vitamin C 8%

Calcium 0%

Iron 0%

 

Exchanges:

1 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

 

*Percent Daily Values are based on a 2,000 calorie diet.

10 minutes
Prep Time
50 minutes
Cook Time
4
Servings
500
Calories

Shop Ingredients

Makes 4 servings
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
Not Available
1 package (10 oz) frozen cinnamon apples (1 cup) or 1 box (12 oz) frozen escalloped apples, slightly thawed
an image
Apples Gala, 5 Ounce
$0.99 avg/ea
$0.20/oz
1 teaspoon water
an image
Bowl & Basket Spring Water, 1 Gallon
$0.79
$0.79/gal
4 teaspoons cinnamon-sugar
an image
Badia Cinnamon Powder, 2 Ounce
$1.59
$0.80/oz
Vanilla ice cream, if desired
an image
Friendly's Premium French Vanilla Ice Cream, 48 Ounce
$2.69
$0.06/oz

Nutritional Information

Nutrition Information

Serving Size: 1 Serving

Calories 500           Calories from Fat 220

Total Fat                  24g           37%

Saturated Fat       10g           50%

Trans Fat                 0g

Cholesterol             15mg       4%

Sodium                     520mg    22%

Potassium               65mg       2%

Total Carbohydrate 67g     22%

Dietary Fiber         1g             7%

Sugars                      17g

Protein                     3g

% Daily Value*:

Vitamin A 0%

Vitamin C 8%

Calcium 0%

Iron 0%

 

Exchanges:

1 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

 

*Percent Daily Values are based on a 2,000 calorie diet.

Directions

1. Heat oven to 375°F. Remove pie crust from pouch; unroll crust on ungreased 15x10x1-inch baking pan. Spoon cinnamon apples evenly onto half of crust to within 1 inch of edge. Sprinkle 2 teaspoons of the cinnamon-sugar over apples.

 

2. Brush water over edge of crust. Fold untopped half of crust over apples; press edges with fork to seal. Cut three 1-inch slits in top. Sprinkle remaining 2 teaspoons cinnamon-sugar over top.

 

3. Bake 30 to 40 minutes or until top is crisp and golden brown. Immediately remove from cookie sheet; place on serving platter. If desired, serve with ice cream.