Oishii Farmers Market Salad
Recipe - Price Rite of Johnston
Oishii Farmers Market Salad
Prep Time10 Minutes
Servings1
0Ingredients
Oishii Koyo Berries
2 bunches of kale
3 radishes
2 carrots
1/4 cup olive oil
juice from 2 lemons
salt
2 garlic cloves, grated
slivered almonds
feta cheese
pre-cooked bacon
Pepper
Directions
- Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
- Add the dressing to the kale and massage into leaves until tender.
- Chop veggies and add to the salad and mix well.
- Top with almonds, feta cheese, and bacon.
- Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Not Available
Fresh Kale Greens, bunch
$1.49
Not Available
Fresh Celery, each
$1.89
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz
Fresh Lemon, each
$0.59
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Fresh Garlic
$0.87 avg/ea$3.49/lb
Valued Naturals Slivered Almonds, 8.5 oz
$4.99$0.59/oz
Président Feta Cheese Crumbles, 6 oz
$4.29$0.72/oz
Bowl & Basket Hickory Smoked Sliced Bacon, 2.1 oz
$3.99$1.90/oz
Fresh Green Bell Peppers
$0.75 avg/ea$0.12/oz
Directions
- Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
- Add the dressing to the kale and massage into leaves until tender.
- Chop veggies and add to the salad and mix well.
- Top with almonds, feta cheese, and bacon.
- Enjoy!