Penne & Summer Vegetables
Recipe - Price Rite of Cranston
Penne & Summer Vegetables
Prep Time15 Minutes
Servings7
Cook Time24 Minutes
Ingredients
1 box Barilla® Protein+® Penne pasta
2½ cups NatureSweet Cherubs Tomatoes, halved
¼ cup extra virgin olive oil
½ cup white onion, chopped
2 cloves garlic, minced
1 pound asparagus trimmed, sliced on a bias
2 cups yellow squash (sliced/halved)
1 cup peas
6 leaves fresh basil, full basil leaf or micro leaves
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
15 minutes
Prep Time
24 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Protein+ Penne Grain & Legume Pasta, 14.5 oz
$2.49$0.17/oz
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
$3.99$0.40/oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
Fresh White Onion
$1.05 avg/ea$1.29/lb
Fresh Garlic
$0.87 avg/ea$3.49/lb
Fresh Asparagus Bundle, 1 pound
$1.49 avg/ea$1.49/lb
Yellow Zucchini, 1 ct, 0.6 pound
$1.19 avg/ea$1.99/lb
Goya Green Pigeon Peas, 15 oz
On Sale!
$1.59 was $1.69$0.11/oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.