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RopaVieja.jfif
Ropa Vieja
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Recipe - Price Rite Marketplace Corporate
RopaVieja.jfif
Ropa Vieja
Prep Time17 Minutes
Servings8
Cook Time130 Minutes
svg/info/recipe-calories Created with Sketch. Calories437
Ingredients
2 pounds flank steak, cut into 3-inch pieces
2 tablespoons olive oil
2 medium green or red bell peppers, thinly sliced
3 garlic cloves, minced
1/4 cup dry white wine
1 can (15 ounces) tomato sauce
1 bay leaf
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/3 cup Spanish olives
4 packages (8.8 ounces each) ready to serve white rice
Directions
  1. In medium saucepot, heat steak and 3 cups water to a simmer over medium-high heat; reduce heat to low, cover and cook 2 hours or until very tender. Transfer steak to cutting board; shred with 2 forks.
  2. In large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir 5 minutes or until tender. Add garlic; cook and stir 1 minute or until fragrant. Add wine; cook and stir 1 minute or until most liquid is absorbed. Reduce heat to low. Add sauce, bay leaf, oregano, cumin, and 1/2 teaspoon each salt and black pepper; cook and stir 10 minutes or until vegetables are very tender. Add steak; cover, cook and stir 10 minutes. Remove bay leaf; stir in olives. Makes 5 cups.
  3. Prepare rice as label directs. Makes about 4 cups.
  4. Serve Ropa Vieja over rice.
17 minutes
Prep Time
130 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
437
Calories

Shop Ingredients

Makes 8 servings
2 pounds flank steak, cut into 3-inch pieces
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Nature's Reserve Grass Fed Beef Flank Steak, 2 Pound
$13.98 avg/ea$6.99/lb
2 tablespoons olive oil
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Botticelli Olive Oil, 67.6 Fluid ounce
$14.99$0.22/fl oz
2 medium green or red bell peppers, thinly sliced
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Cento Roasted, Peppers, 24 Fluid ounce
$5.99$0.25/fl oz
3 garlic cloves, minced
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Bowl & Basket Garlic, 5 Ounce
$1.99$0.40/oz
1/4 cup dry white wine
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Gonsalves Dry White, Cooking Wine, 25 Ounce
$1.49$0.06/oz
1 can (15 ounces) tomato sauce
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Hunt's Tomato Sauce, 29 Ounce
$1.50$0.05/oz
1 bay leaf
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Badia Bay Leaves, 0.25 Ounce
$0.89$3.56/oz
1/2 teaspoon dried oregano
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Badia Oregano, 2.25 Ounce
$2.29$1.02/oz
1/2 teaspoon ground cumin
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Badia Ground, Cumin, 7 Ounce
$2.99$0.43/oz
1/3 cup Spanish olives
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Goya Manzanilla Stuffed with Minced Pimientos, Spanish Olives, 9.5 Ounce
$2.69$0.28/oz
4 packages (8.8 ounces each) ready to serve white rice
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Ben's Original Ready Rice Original Long Grain White, , 8.8 Ounce
$1.99$0.23/oz

Directions

  1. In medium saucepot, heat steak and 3 cups water to a simmer over medium-high heat; reduce heat to low, cover and cook 2 hours or until very tender. Transfer steak to cutting board; shred with 2 forks.
  2. In large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir 5 minutes or until tender. Add garlic; cook and stir 1 minute or until fragrant. Add wine; cook and stir 1 minute or until most liquid is absorbed. Reduce heat to low. Add sauce, bay leaf, oregano, cumin, and 1/2 teaspoon each salt and black pepper; cook and stir 10 minutes or until vegetables are very tender. Add steak; cover, cook and stir 10 minutes. Remove bay leaf; stir in olives. Makes 5 cups.
  3. Prepare rice as label directs. Makes about 4 cups.
  4. Serve Ropa Vieja over rice.