One Pot Mushroom Spaghetti

Recipe - Price Rite Marketplace Corporate

Prep Time5 Minutes

Servings4

Ingredients

1 tbs canola oil or olive oil

6 oz mushrooms, sliced (about 2 cups)

1 jar (23.5 ounces) Prego® Traditional No Sugar Added Italian Sauce or Classic Marinara Sauce

2 cups Water

8 oz uncooked spaghetti, broken in half

1/4 cup shredded Parmesan cheese

Directions

Step 1: Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.

Step 2: Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.

Step 3: Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tbs canola oil or olive oil

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.

$24.99$0.37/fl oz

6 oz mushrooms, sliced (about 2 cups)

Giorgio Dried Porcini Mushrooms, 1 oz

Add Giorgio Dried Porcini Mushrooms, 1 oz to Favorites.Add Giorgio Dried Porcini Mushrooms, 1 oz to Favorites.

$5.99$5.99/oz

1 jar (23.5 ounces) Prego® Traditional No Sugar Added Italian Sauce or Classic Marinara Sauce

Prego Traditional Italian Sauce Value Size, 67 oz

Add Prego Traditional Italian Sauce Value Size, 67 oz to Favorites.Add Prego Traditional Italian Sauce Value Size, 67 oz to Favorites.

$5.79$0.09/oz

2 cups Water

Bowl & Basket Distilled Water, 1 gal

Add Bowl & Basket Distilled Water, 1 gal to Favorites.Add Bowl & Basket Distilled Water, 1 gal to Favorites.

$1.39$1.39/gal

8 oz uncooked spaghetti, broken in half

Bowl & Basket Spaghetti No. 8 Pasta, 16 oz

Add Bowl & Basket Spaghetti No. 8 Pasta, 16 oz to Favorites.Add Bowl & Basket Spaghetti No. 8 Pasta, 16 oz to Favorites.

$0.99$0.06/oz

1/4 cup shredded Parmesan cheese

BelGioioso Freshly Shredded Parmesan Cheese, 5 oz

Add BelGioioso Freshly Shredded Parmesan Cheese, 5 oz to Favorites.Add BelGioioso Freshly Shredded Parmesan Cheese, 5 oz to Favorites.

$3.79$0.76/oz

Directions

Step 1: Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.

Step 2: Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.

Step 3: Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.