Swiss Chard, Spinach and Leek ShakshukaSwiss Chard, Spinach and Leek Shakshuka
Swiss Chard, Spinach and Leek Shakshuka
Swiss Chard, Spinach and Leek Shakshuka
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Recipe - Price Rite Marketplace Corporate
SwissChard,SpinachandLeekShakshuka.jpg
Swiss Chard, Spinach and Leek Shakshuka
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Calories141
Ingredients
4 Vital Farms eggs
3 cups swiss chard (tightly packed, ribs removed and roughly chopped)
2 leeks (white and tender green parts thinly sliced)
2 cups spinach (tightly packed and roughly chopped)
1 tbs olive oil
1/2 tsp dried oregano
1/4 tsp ground cumin
2 garlic cloves (minced)
1/2 tbs fresh parsley (chopped)
1/4 cup crumbled feta cheese (optional)
Directions

1. In large skillet, heat oil over medium- high heat. Add leeks. Sauté and stir for 2 minutes. Add garlic, cumin and oregano. Sauté 1 minute. Add swiss chard, spinach, 1/8 teaspoon salt and 1/8 teaspoon black pepper. Sauté and stir for 1 minute or until begin to wilt.

 

2. Make 4 wells in the greens mixture. Crack 1 egg into each dip; not braking yolks.

 

3. Cover pan. Cook on low heat 5 minutes or until eggs are done to your likeness.

 

4. Garnish with parsley and freshly ground black pepper. Top with feta cheese (optional)

 

Nutritional Information
  • 9 g Fat
  • 2 g Saturated Fat
  • 186 mg Cholesterol
  • 149 mg Sodium
  • 9 g Total Carbohydrates
  • 2 g Fiber
  • 2.5 g Sugars
  • 8 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
141
Calories

Shop Ingredients

Makes 4 servings
4 Vital Farms eggs
Eggland's Best Eggs, Extra Large, 12 count
Eggland's Best Eggs, Extra Large, 12 count
$4.49$0.37 each
3 cups swiss chard (tightly packed, ribs removed and roughly chopped)
Red Swiss Chard, 1 pound
Red Swiss Chard, 1 pound
$2.49$2.49/lb
2 leeks (white and tender green parts thinly sliced)
Organic Leeks, 1 each
Organic Leeks, 1 each
$3.99
2 cups spinach (tightly packed and roughly chopped)
Spinach Bunch, 12 oz
Spinach Bunch, 12 oz
$1.99$0.17/oz
1 tbs olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1/2 tsp dried oregano
Hunt's Basil, Garlic & Oregano Diced Tomatoes, 14.5 oz
Hunt's Basil, Garlic & Oregano Diced Tomatoes, 14.5 oz
$1.49$0.10/oz
1/4 tsp ground cumin
Badia Ground Cumin, 2 oz
Badia Ground Cumin, 2 oz
$2.49$1.25/oz
2 garlic cloves (minced)
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1/2 tbs fresh parsley (chopped)
Italian Parsley, 1 bunch, 1 each
Italian Parsley, 1 bunch, 1 each
$1.29
1/4 cup crumbled feta cheese (optional)
Président Feta Cheese Crumbles, 6 oz
Président Feta Cheese Crumbles, 6 oz
$4.29$0.72/oz

Nutritional Information

  • 9 g Fat
  • 2 g Saturated Fat
  • 186 mg Cholesterol
  • 149 mg Sodium
  • 9 g Total Carbohydrates
  • 2 g Fiber
  • 2.5 g Sugars
  • 8 g Protein

Directions

1. In large skillet, heat oil over medium- high heat. Add leeks. Sauté and stir for 2 minutes. Add garlic, cumin and oregano. Sauté 1 minute. Add swiss chard, spinach, 1/8 teaspoon salt and 1/8 teaspoon black pepper. Sauté and stir for 1 minute or until begin to wilt.

 

2. Make 4 wells in the greens mixture. Crack 1 egg into each dip; not braking yolks.

 

3. Cover pan. Cook on low heat 5 minutes or until eggs are done to your likeness.

 

4. Garnish with parsley and freshly ground black pepper. Top with feta cheese (optional)