Double-Decker Tacos
Recipe - Price Rite Marketplace Corporate
Double-Decker Tacos
Prep Time35 Minutes
Servings10
0Ingredients
1 lb. lean ground beef
1 pkg. (1 oz.) taco seasoning mix
10 soft flour tortillas, warmed
1-1/4 cups BREAKSTONE’S Sour Cream, divided
10 hard taco shells
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
2 cups shredded lettuce
4 tomatoes, chopped
Directions
1. Cook meat with taco seasoning mix as directed on package
2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.
35 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
$3.89 avg/ea$2.99/lb
Pillsbury Funfetti Cake Mix, 15.25 oz
$0.99$0.06/oz
Guerrero Fajita Flour Tortillas, 20 count, 22.5 oz
$3.79$2.69/lb
Daisy Pure & Natural Sour Cream, 1 lb
$2.99$0.19/oz
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz
$2.39$0.51/oz
Kraft Mexican Style Natural Four Cheese, 8 oz
$3.29$0.41/oz
Fresh Red Leaf Lettuce, each
$1.99
Tomato, 1 ct, 8 oz
$1.00 avg/ea$1.99/lb
Directions
1. Cook meat with taco seasoning mix as directed on package
2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.