Cavatelli and Broccoli
Recipe - Price Rite Marketplace Corporate
Cavatelli and Broccoli
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
Bowl & Basket frozen cavatelli
2 tbs Bowl & Basket olive oil
1 lb broccoli florets
1 tbs minced garlic
1 cup chicken stock
1/2 cup Bowl & Basket specialty grated parmesan cheese
Directions
- Bring a large pot of salted water to a boil. Once boiling, add cavatelli and cook according to package directions.
- While waiting for water to boil/pasta to cook, heat a large, deep skillet over medium-high heat and add in the olive oil.
- Once hot, add in the broccoli and sauté for 4-5 minutes, then add the garlic and sauté an additional minute or until garlic is golden and fragrant.
- Add in chicken stock and let whole mixture simmer while the pasta cooks. If the broccoli appears to be getting too soft, remove from heat.
- Once cavatelli is cooked, drain (reserve ½ cup pasta water when you do) and add to the skillet with the broccoli.
- Add in the parmesan cheese and toss gently to coat, using some of the reserved pasta water if needed to make a sauce.
- Serve with additional parmesan cheese and red pepper flakes, if desired.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Rienzi Cavatelli Italian Pasta, 16 oz
$1.99$1.99/lb
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
Broccoli Crowns, 1 ct
$1.49 avg/ea$0.12/oz
Fresh Garlic
$0.87 avg/ea$3.49/lb
Not Available
Bowl & Basket Grated Parmesan Romano Cheese, 8 oz
$2.99$0.37/oz
Directions
- Bring a large pot of salted water to a boil. Once boiling, add cavatelli and cook according to package directions.
- While waiting for water to boil/pasta to cook, heat a large, deep skillet over medium-high heat and add in the olive oil.
- Once hot, add in the broccoli and sauté for 4-5 minutes, then add the garlic and sauté an additional minute or until garlic is golden and fragrant.
- Add in chicken stock and let whole mixture simmer while the pasta cooks. If the broccoli appears to be getting too soft, remove from heat.
- Once cavatelli is cooked, drain (reserve ½ cup pasta water when you do) and add to the skillet with the broccoli.
- Add in the parmesan cheese and toss gently to coat, using some of the reserved pasta water if needed to make a sauce.
- Serve with additional parmesan cheese and red pepper flakes, if desired.