Brazilian Chimichurri Skirt Steak
Try this twist on Grill Mates® Brazilian Steak Marinade with lime juice for a tangy chimichurri marinade. Reserve some of the marinade to drizzle onto grilled steaks for a bold, flavor-packed finish.
Recipe - Price Rite Marketplace Corporate
Brazilian Chimichurri Skirt Steak
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Calories337
Ingredients
1/2 cup oil
1/4 cup water
2 tbsp lime juice
2 tbsp red wine vinegar
1/2 cup fresh chopped parsley
1 jalapeno pepper, finely chopped
1/4 tsp McCormick Garlic Powder
1/4 tsp salt
1 package McCormick Grill Mates Brazilian Steakhouse Marinade
2 lbs skirt steak
Directions
- Mix oil, water, lime juice and red wine vinegar in small bowl. Transfer 1/3 cup of oil mixture to separate small bowl. Add parsley, jalapeño, garlic powder and salt, stirring to mix well. Cover. Refrigerate until ready to serve.
- Add McCormick Grill Mates Brazilian Steakhouse Marinade Mix packet to remaining oil mixture, stirring to mix well. Reserve 2 tablespoons marinade for basting.
- Place skirt steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Remove steak from marinade. Discard any remaining marinade.
- Grill steak over medium-high heat 4 to 5 minutes per side or until desired doneness, basting with reserved 2 tablespoons marinade halfway through cooking.
- Transfer steak to a cutting board; let stand 5 minutes. Slice steak across the grain into thin slices. Drizzle refrigerated chimichurri over top to serve.
10 minutes
Prep Time
10 minutes
Cook Time
6
Servings
337
Calories
Shop Ingredients
Makes 6 servings
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$8.99$0.53/fl oz
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$3.69$0.01/fl oz
Bowl & Basket Lime Juice, 15 fl oz
$1.29$0.09/fl oz
Not Available
Italian Parsley, 1 bunch, 1 each
$1.29
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Not Available
Not Available
Not Available
Nature's Reserve Beef Grass Fed Skirt Steak, Boneless, Product of Australia, Average Weight 1 lb Pac
$7.19 avg/ea$8.99/lb
Directions
- Mix oil, water, lime juice and red wine vinegar in small bowl. Transfer 1/3 cup of oil mixture to separate small bowl. Add parsley, jalapeño, garlic powder and salt, stirring to mix well. Cover. Refrigerate until ready to serve.
- Add McCormick Grill Mates Brazilian Steakhouse Marinade Mix packet to remaining oil mixture, stirring to mix well. Reserve 2 tablespoons marinade for basting.
- Place skirt steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Remove steak from marinade. Discard any remaining marinade.
- Grill steak over medium-high heat 4 to 5 minutes per side or until desired doneness, basting with reserved 2 tablespoons marinade halfway through cooking.
- Transfer steak to a cutting board; let stand 5 minutes. Slice steak across the grain into thin slices. Drizzle refrigerated chimichurri over top to serve.