Description
Authentic Latino Flavor®nnGold Medalist 2018 - World Championship Cheese Contest - Established 1957®nnThe Caribbean's most popular cheese, Queso Blanco, has a mild taste and creamy, soft texture. Serve at dessert with fruit preserves and crackers or as a snack with salchichón or salami.nnNo significant difference has been shown between milk from cows treated and those not treated with rBST.Ingredients
Pasteurized Milk; Salt; Enzymes; Cheese Cultures (Lactic Starter, Soy Protein);<70kcal
<3.5g
<1g
<150mg
Description
Authentic Latino Flavor®nnGold Medalist 2018 - World Championship Cheese Contest - Established 1957®nnThe Caribbean's most popular cheese, Queso Blanco, has a mild taste and creamy, soft texture. Serve at dessert with fruit preserves and crackers or as a snack with salchichón or salami.nnNo significant difference has been shown between milk from cows treated and those not treated with rBST.Ingredients
Pasteurized Milk; Salt; Enzymes; Cheese Cultures (Lactic Starter, Soy Protein);<70kcal
<3.5g
<1g
<150mg
Legal
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