Shrimp Scampi
Treat Mom to a culinary delight this Mother's Day with our irresistible shrimp scampi recipe. Plump shrimp sautéed to perfection in a fragrant garlic lemon sauce. Tossed with linguine and sprinkled with parsley leaving Mom feeling cherished and appreciated.
Recipe - Price Rite of Bethlehem
Shrimp Scampi
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 box bowl & basket Linguine
1/4 cup unsalted butter
5 cloves Garlic, minced
2 lbs bowl & basket Cleaned & Tail-On Raw Shrimp, Large, 62-80, thawed
4 tbsp fresh parsley, chopped
Juice of 1 lemon
Salt, to taste
Pepper, to taste
Italian bread, for serving
Directions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
- Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.
5 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$3.99$3.99/lb
Not Available
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 62-80 Shrimp per bag, 32 oz
$12.98$6.49/lb
Organic Italian Parsley, 1 ct, 1 each
$1.99
Not Available
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Bowl & Basket Pure Ground Black Pepper, 6 oz
$3.99$0.67/oz
Not Available
Directions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
- Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.