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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
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GrilledSummerPeppers.jpg
GrilledSummerPeppers.jpg
Recipes

Recipe Details

Grilled Summer Peppers
Make these Grilled Summer Peppers for your next party. Cherry tomatoes, herbs and a splash of vinaigrette make these Grilled Summer Peppers extra tasty.
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Recipe - Price Rite of Bethlehem
GrilledSummerPeppers.jpg
Grilled Summer Peppers
Prep Time15 Minutes
Servings6
Cook Time10 Minutes
Calories110
Ingredients
1 each yellow, orange and red pepper
18 fresh basil leaves, divided
18 cherry tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
Directions

1. Heat grill to medium-high heat.2. Cut each pepper lengthwise in half. Remove and discard seeds. Fill each half with 1 basil leaf and 3 tomatoes; top with cheese. Drizzle evenly with 2 Tbsp. dressing.3. Grill 8 to 10 min. or until peppers are crisp-tender.4. Place peppers on platter; top with remaining basil leaves and dressing.Kitchen Tips:Tip 1: Make Ahead Fill peppers as directed; place in large resealable container. Refrigerate up to 8 hours before grilling as directed.Tip 2: Nutrition Bonus In addition to the peppers in this colorful side dish being rich in vitamin C, they also team up with the tomatoes to provide an excellent source of vitamin A.

Nutritional Information

Total Fat   6   g  Saturated Fat   2.5   g  Trans Fat   0   g  Cholesterol   10   mg  Sodium   240   mg  Total Carbohydrates   6   g  Dietary Fibers   2   g  Sugars   3   g  Protein   6   g  

15 minutes
Prep Time
10 minutes
Cook Time
6
Servings
110
Calories

Shop Ingredients

Makes 6 servings
1 each yellow, orange and red pepper
an image
Yellow Bell Pepper, 1 ct, 6 Ounce
$3.49 avg/ea
$0.58/oz
18 fresh basil leaves, divided
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Carrot Chips 16 oz, 16 Ounce
$1.99
$0.12/oz
18 cherry tomatoes
an image
Tomato On The Vine, 1 ct, 8 Ounce
$1.49 avg/ea
$0.19/oz
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Not Available
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
Not Available

Nutritional Information

Total Fat   6   g  Saturated Fat   2.5   g  Trans Fat   0   g  Cholesterol   10   mg  Sodium   240   mg  Total Carbohydrates   6   g  Dietary Fibers   2   g  Sugars   3   g  Protein   6   g  

Directions

1. Heat grill to medium-high heat.2. Cut each pepper lengthwise in half. Remove and discard seeds. Fill each half with 1 basil leaf and 3 tomatoes; top with cheese. Drizzle evenly with 2 Tbsp. dressing.3. Grill 8 to 10 min. or until peppers are crisp-tender.4. Place peppers on platter; top with remaining basil leaves and dressing.Kitchen Tips:Tip 1: Make Ahead Fill peppers as directed; place in large resealable container. Refrigerate up to 8 hours before grilling as directed.Tip 2: Nutrition Bonus In addition to the peppers in this colorful side dish being rich in vitamin C, they also team up with the tomatoes to provide an excellent source of vitamin A.