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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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RanchPotatoSalad.jpg
RanchPotatoSalad.jpg
Recipes

Recipe Details

Ranch Potato Salad
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Recipe - Price Rite of Bethlehem
RanchPotatoSalad.jpg
Ranch Potato Salad
Prep Time15 Minutes
Servings6
Cook Time10 Minutes
Calories145
Ingredients
1 1/2 lbs red potatoes (about 10 potatoes), cut into ¾-inch pieces
1/4 cup classic ranch yogurt dressing
1/2 avocado, peeled, pitted and chopped
1/3 cup shredded reduced fat Cheddar cheese
2 Tbs chopped fresh chives
Directions
  • 1. In large covered saucepot, heat potatoes and enough water to cover by 1 inch to a boil over high heat; reduce heat to medium and simmer, uncovered, 10 minutes or until potatoes are easily pierced with knife. Drain potatoes; cool.
  • 2. In large bowl, toss dressing and potatoes; fold in avocado, cheese and chives. Makes about 4½ cups.
15 minutes
Prep Time
10 minutes
Cook Time
6
Servings
145
Calories

Shop Ingredients

Makes 6 servings
1 1/2 lbs red potatoes (about 10 potatoes), cut into ¾-inch pieces
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Red Potato, 1 ct, 5 Ounce
$0.89 avg/ea
1/4 cup classic ranch yogurt dressing
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Wish-Bone Ranch Dressing, 15 Fluid Ounce
$1.50
$0.10/fl oz
1/2 avocado, peeled, pitted and chopped
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Hass Avocado, 1 Each
$1.29
1/3 cup shredded reduced fat Cheddar cheese
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PriceRite Shredded Sharp Cheddar Cheese, 8 Ounce
$1.89
$0.24/oz
2 Tbs chopped fresh chives
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Fresh Carrots, 1 Pound
$0.69
$0.69/lb

Nutritional Information

Calories 145, Total Fat 4g, Cholesterol 5mg, Sodium 151mg, Carbohydrate 22g, Dietary Fiber 3g, Sugars 2g, Protein 4g

Directions

  • 1. In large covered saucepot, heat potatoes and enough water to cover by 1 inch to a boil over high heat; reduce heat to medium and simmer, uncovered, 10 minutes or until potatoes are easily pierced with knife. Drain potatoes; cool.
  • 2. In large bowl, toss dressing and potatoes; fold in avocado, cheese and chives. Makes about 4½ cups.