Ranch Potato Salad
Recipe - Price Rite of Bethlehem
Ranch Potato Salad
Prep Time15 Minutes
Servings6
Cook Time10 Minutes
Calories145
Ingredients
1 1/2 lbs red potatoes (about 10 potatoes), cut into ¾-inch pieces
1/4 cup classic ranch yogurt dressing
1/2 avocado, peeled, pitted and chopped
1/3 cup shredded reduced fat Cheddar cheese
2 Tbs chopped fresh chives
Directions
- 1. In large covered saucepot, heat potatoes and enough water to cover by 1 inch to a boil over high heat; reduce heat to medium and simmer, uncovered, 10 minutes or until potatoes are easily pierced with knife. Drain potatoes; cool.
- 2. In large bowl, toss dressing and potatoes; fold in avocado, cheese and chives. Makes about 4½ cups.
Nutritional Information
Calories 145, Total Fat 4g, Cholesterol 5mg, Sodium 151mg, Carbohydrate 22g, Dietary Fiber 3g, Sugars 2g, Protein 4g
15 minutes
Prep Time
10 minutes
Cook Time
6
Servings
145
Calories
Shop Ingredients
Makes 6 servings
Red Potatoes 5 LB, 5 Pound
$4.29
$0.86/lb
Bolthouse Farms Classic Ranch Yogurt Dressing, 14 Fluid Ounce
$2.99
$0.21/fl oz
Hass Avocado, 1 Each
$0.69
was $0.79
Cracker Barrel Reduced Fat Vermont White Cheddar, 8 Ounce
$3.29
$0.41/oz
Fresh Mint, 1 Each
$1.49
Nutritional Information
Calories 145, Total Fat 4g, Cholesterol 5mg, Sodium 151mg, Carbohydrate 22g, Dietary Fiber 3g, Sugars 2g, Protein 4g
Directions
- 1. In large covered saucepot, heat potatoes and enough water to cover by 1 inch to a boil over high heat; reduce heat to medium and simmer, uncovered, 10 minutes or until potatoes are easily pierced with knife. Drain potatoes; cool.
- 2. In large bowl, toss dressing and potatoes; fold in avocado, cheese and chives. Makes about 4½ cups.