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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
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Recipes

Recipe Details

Hot Crab and Corn Dip
Get your shellfish on with this tasty Hot Crab and Corn Dip recipe. Hot Crab and Corn Dip goes great with toasted baguette slices or tortilla chips.
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Recipe - Price Rite of Bethlehem
HotCrabandCornDip.jpg
Hot Crab and Corn Dip
Prep Time15 Minutes
Servings22
Cook Time35 Minutes
Calories70
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup MIRACLE WHIP Dressing
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided
2 green onions, sliced, divided
1 can (6 oz.) lump crabmeat, drained
1/4 cup roasted red peppers, chopped
1 1/4 cup cups fresh corn kernels, divided
Directions

1. Heat oven to 375°F.2. Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add 1/2 cup mozzarella and 1/4 cup Parmesan; mix well.3. Reserve 2 Tbsp. onions for later use. Add remaining onions to dip along with the crabmeat, peppers and 1 cup corn; mix lightly.4. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining mozzarella, Parmesan and corn.5. Bake 30 to 35 min. or until dip is heated through and mozzarella is melted. Sprinkle with reserved onions.Tip 1: Variation Prepare using thawed frozen corn, and substituting KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP. Tip 2: Note This easy-to-make recipe can easily be cut in half. Just prepare as directed, cutting all ingredient measures in half, and reducing the baking time to 25 to 30 min. or until dip is heated through. Tip 3: Food Facts You will need to buy about 2 medium ears of corn to get the 1-1/4 cup measure of corn kernels needed to prepare this delicious hot dip. Tip 4: Serving Suggestion Serve with toasted baguette slices or tortilla chips.

Nutritional Information

NutrientsCalories   70    Saturated Fat   2.5   g  Trans Fat   0   g  Cholesterol   15   mg  Sodium   160   mg  Total Carbohydrates   3   g  Dietary Fibers   0   g  Sugars   1   g  Protein   17   g  

 

15 minutes
Prep Time
35 minutes
Cook Time
22
Servings
70
Calories

Shop Ingredients

Makes 22 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
an image
Philadelphia Cream Cheese Spread - Original, 8 Ounce
$2.29
$0.29/oz
1/2 cup MIRACLE WHIP Dressing
Not Available
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
an image
Kraft Natural Cheese Shredded Mozzarella, 8 Ounce
$2.29
$0.29/oz
1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided
Not Available
2 green onions, sliced, divided
an image
Green Onions Scallions, 6 Ounce
$0.99
$0.17/oz
1 can (6 oz.) lump crabmeat, drained
an image
Jumbo Sweet Potato, 1 ct, 12 Ounce
$0.89 avg/ea
$0.07/oz
1/4 cup roasted red peppers, chopped
an image
Cedar's Roasted Red Pepper Hommus, 8 Ounce
$1.99
$0.25/oz
1 1/4 cup cups fresh corn kernels, divided
an image
Fresh Corn Tray of 4 Ears Wrapped, 1 Each
$3.00

Nutritional Information

NutrientsCalories   70    Saturated Fat   2.5   g  Trans Fat   0   g  Cholesterol   15   mg  Sodium   160   mg  Total Carbohydrates   3   g  Dietary Fibers   0   g  Sugars   1   g  Protein   17   g  

 

Directions

1. Heat oven to 375°F.2. Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add 1/2 cup mozzarella and 1/4 cup Parmesan; mix well.3. Reserve 2 Tbsp. onions for later use. Add remaining onions to dip along with the crabmeat, peppers and 1 cup corn; mix lightly.4. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining mozzarella, Parmesan and corn.5. Bake 30 to 35 min. or until dip is heated through and mozzarella is melted. Sprinkle with reserved onions.Tip 1: Variation Prepare using thawed frozen corn, and substituting KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP. Tip 2: Note This easy-to-make recipe can easily be cut in half. Just prepare as directed, cutting all ingredient measures in half, and reducing the baking time to 25 to 30 min. or until dip is heated through. Tip 3: Food Facts You will need to buy about 2 medium ears of corn to get the 1-1/4 cup measure of corn kernels needed to prepare this delicious hot dip. Tip 4: Serving Suggestion Serve with toasted baguette slices or tortilla chips.