Logo

Build a Shopping Listat Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
Hi GuestSign In or Register
Favorites
OVERNIGHTFRENCHTOASTCASSEROLE.jpg
OVERNIGHTFRENCHTOASTCASSEROLE.jpg
Recipes

Recipe Details

OVERNIGHT FRENCH TOAST CASSEROLE
Logo
Recipe - Price Rite of Bethlehem
OVERNIGHTFRENCHTOASTCASSEROLE.jpg
OVERNIGHT FRENCH TOAST CASSEROLE
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
0
Ingredients
1 loaf hearty sandwich or brioche bread, preferably stale
8 large Bowl and Basket eggs
Bowl and Basket milk or Wholesome Pantry non-dairy milk of choice
1 1/2 tsp vanilla extract
1 tsp cinnamon
1/2 cup brown sugar
1 cup sliced strawberries
1 cup blueberries
Wholesome Pantry powdered sugar, for topping
Wholesome Pantry maple syrup, for serving
Directions
  • 1. Grease a 9x13 casserole dish with cooking spray. Cut sandwich bread into cubes and place in casserole dish. Set aside.
  • 2. In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined. Gently pour this mixture over the cubed bread in the casserole dish, and toss gently to ensure all bread has been coated.
  • 3. Top bread mixture with fresh berries (if desired). Cover with plastic wrap and place in refrigerator overnight.
  • 4. When ready to bake, preheat the oven to 350 and remove casserole from refrigerator. Remove plastic wrap and bake at 350 for 35-40 minutes. If browning too quickly cover the top of the casserole with aluminum foil for the last 10 minutes of baking.
  • 5. Remove from oven and let sit 5 minutes before sprinkling with powdered sugar.
  • 6.Serve with maple syrup.
15 minutes
Prep Time
40 minutes
Cook Time
8
Servings
0
Calories

Shop Ingredients

Makes 8 servings
1 loaf hearty sandwich or brioche bread, preferably stale
an image
PriceRite White Bread - Enriched, 20 Ounce
$0.69
$0.03/oz
8 large Bowl and Basket eggs
an image
Bowl & Basket Eggs Fresh White Large, 30 Each
$3.59
$0.12 each
Bowl and Basket milk or Wholesome Pantry non-dairy milk of choice
Not Available
1 1/2 tsp vanilla extract
an image
Badia Pure Vanilla Extract, 2 Fluid Ounce
$5.99
$3.00/fl oz
1 tsp cinnamon
an image
Badia Cinnamon Powder, 2 Ounce
$1.49
$0.75/oz
1/2 cup brown sugar
an image
Domino Golden Sugar, 3.5 Pound
$2.99
$0.85/lb
1 cup sliced strawberries
an image
Fresh Strawberries, 1lb, 1 Pound
$1.79
$1.79/lb
1 cup blueberries
an image
Wyman's of Maine Blueberries, 3 Pound
$8.99
$3.00/lb
Wholesome Pantry powdered sugar, for topping
Not Available
Wholesome Pantry maple syrup, for serving
an image
Mrs. Butterworth's Syrup, 24 Fluid Ounce
$1.99
$0.08/fl oz

Directions

  • 1. Grease a 9x13 casserole dish with cooking spray. Cut sandwich bread into cubes and place in casserole dish. Set aside.
  • 2. In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined. Gently pour this mixture over the cubed bread in the casserole dish, and toss gently to ensure all bread has been coated.
  • 3. Top bread mixture with fresh berries (if desired). Cover with plastic wrap and place in refrigerator overnight.
  • 4. When ready to bake, preheat the oven to 350 and remove casserole from refrigerator. Remove plastic wrap and bake at 350 for 35-40 minutes. If browning too quickly cover the top of the casserole with aluminum foil for the last 10 minutes of baking.
  • 5. Remove from oven and let sit 5 minutes before sprinkling with powdered sugar.
  • 6.Serve with maple syrup.