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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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BroccoliandCheddarQuiche.jpg
BroccoliandCheddarQuiche.jpg
Recipes

Recipe Details

Broccoli & Cheddar Quiche
Discover an easy-to-make Vegetable and Cheese Quiche that's perfect for brunch. This Vegetable and Cheese Quiche includes your favorite veggies and cheddar.
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Recipe - Price Rite of Bethlehem
BroccoliandCheddarQuiche.jpg
Broccoli & Cheddar Quiche
Prep Time10 Minutes
Servings6
Cook Time45 Minutes
Calories350
Ingredients
1 cup sliced fresh mushrooms
1 cup chopped onions
1 cup broccoli
5 eggs
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1 cup shredded Sharp Cheddar Cheese
1 frozen deep-dish pie crust (9 inch)
Directions

1. Heat oven to 375°F.2. Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.3. Beat eggs, dressing and milk in medium bowl with whisk until blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.4. Bake 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.Kitchen Tips:Tip 1: Serving Suggestion Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.Tip 2: Special Extra For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust. Tip 3: Tip 3 Foil Tip Pie Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Nutritional Information

Saturated Fat   9   g  Trans Fat   0   g  Cholesterol   180   mg  Sodium   400   mg  Total Carbohydrates   22   g  Dietary Fibers   2   g  Sugars   5   g  Protein   12   g  

10 minutes
Prep Time
45 minutes
Cook Time
6
Servings
350
Calories

Shop Ingredients

Makes 6 servings
1 cup sliced fresh mushrooms
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ShopRite Baby Bella Sliced Mushrooms, 16 Ounce
$3.99
$0.25/oz
1 cup chopped onions
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Spanish Onion, 1 ct, 20 Ounce
$0.89 avg/ea
$0.04/oz
1 cup broccoli
an image
Broccoli Crowns, 1 ct, 12 Ounce
$1.49 avg/ea
$0.12/oz
5 eggs
an image
Just Crack An Egg Denver Scramble Kit, 3 Ounce
$1.99
$0.66/oz
1/3 cup MIRACLE WHIP Dressing
an image
Cool Whip Whipped Topping - Original, 226 Gram
$1.99
$0.01/g
1/3 cup milk
an image
Bowl & Basket Whole Milk, 1 Gallon
$4.18
$4.18/gal
1 cup shredded Sharp Cheddar Cheese
an image
PriceRite Shredded Sharp Cheddar Cheese, 8 Ounce
3 for $4.47
$1.89
$0.24/oz
1 frozen deep-dish pie crust (9 inch)
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ShopRite Harvest Deep Dish Pie Crust, 12 Ounce
$2.49
$0.21/oz

Nutritional Information

Saturated Fat   9   g  Trans Fat   0   g  Cholesterol   180   mg  Sodium   400   mg  Total Carbohydrates   22   g  Dietary Fibers   2   g  Sugars   5   g  Protein   12   g  

Directions

1. Heat oven to 375°F.2. Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.3. Beat eggs, dressing and milk in medium bowl with whisk until blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.4. Bake 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.Kitchen Tips:Tip 1: Serving Suggestion Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.Tip 2: Special Extra For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust. Tip 3: Tip 3 Foil Tip Pie Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.