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Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Browse the site
Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
GrilledScallop_FennelandOrangeKabobswithArugulaPesto%20(1).jpg
GrilledScallop_FennelandOrangeKabobswithArugulaPesto%20(1).jpg
Recipes
Grilled Scallop, Fennel & Orange Kabobs with Arugula Pesto
Make it a meal: Serve over whole grain pasta salad.
H&W
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Recipe - Price Rite of Bethlehem
GrilledScallop_FennelandOrangeKabobswithArugulaPesto%20(1).jpg
Grilled Scallop, Fennel & Orange Kabobs with Arugula Pesto
Prep Time20 Minutes
Servings4
Cook Time6 Minutes
svg/info/recipe-calories Created with Sketch. Calories349
Ingredients
1/2 cup shelled walnuts
1 garlic clove, coarsely chopped
1/2 cup packed baby arugula
1/4 cup extra virgin olive oil
1 1/2 Tbs fresh lemon juice
1 Tbs nutritional yeast
1 1/4 lbs fresh dry large sea scallops, patted dry
2 medium oranges, quartered, then cut into ½-inch-thick wedges
1 bulb fennel, cut into 1-inch pieces
Directions
Nutritional Information
20 minutes
Prep Time
6 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
349
Calories

Shop Ingredients

Makes 4 servings
1/2 cup shelled walnuts
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Diamond Shelled Walnuts, 16 Ounce
$4.99
$0.31/oz
1 garlic clove, coarsely chopped
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Garlic 5 ct, 5 Each
$2.49
$0.50 each
1/2 cup packed baby arugula
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Bowl & Basket Arugula, 5 Ounce
$2.00
$0.40/oz
1/4 cup extra virgin olive oil
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Botticelli Olive Oil Extra Virgin, 101.4 Fluid Ounce
$10.99
$0.11/fl oz
1 1/2 Tbs fresh lemon juice
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Lemon 1 ct, 1 Each
$0.50
1 Tbs nutritional yeast
Not Available
1 1/4 lbs fresh dry large sea scallops, patted dry
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Cape Gourmet Signature Natural Scallops, 16 Ounce
$9.99
$0.62/oz
2 medium oranges, quartered, then cut into ½-inch-thick wedges
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Navel Orange, 1 Each
$0.50
1 bulb fennel, cut into 1-inch pieces
Not Available

Nutritional Information

Calories 349, Total Fat 24g, Saturated Fat 3g, Cholesterol 29mg, Sodium 506mg, Carbohydrate 19g, Dietary Fiber 5g, Sugars 9g, Protein 18g

Directions

  • 1. Prepare outdoor grill for direct grilling over medium-high heat. Soak 8 (10-inch) wooden skewers in water 20 minutes.
  • 2. In large skillet, toast walnuts over medium heat 5 minutes or until lightly browned, stirring frequently; transfer to plate to cool.
  • 3. In food processor, purée garlic, arugula, oil, lemon juice, nutritional yeast and walnuts. Makes about ½ cup.
  • 4. Alternately thread scallops, oranges and fennel onto skewers; spray with cooking spray and sprinkle with salt and pepper to taste. Place skewers on hot grill rack; cover and cook 6 minutes or until internal temperature of scallops reaches 145°, turning once. Serve with Arugula Pesto.