Veggie Rainbow WrapVeggie Rainbow Wrap
Veggie Rainbow Wrap

Veggie Rainbow Wrap

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Recipe - Price Rite of Bethlehem
VeggieRainbowWrap.jpg
Veggie Rainbow Wrap
Prep Time10 Minutes
Servings1
0
Calories310
Ingredients
1 tortilla wrap (spinach or sundried tomato)
2 tablespoons Sabra® roasted red pepper hummus
1⁄4 cup thinly sliced cucumber
1⁄4 cup thinly sliced carrots
2 slices tomato
1 leaf curly red leaf lettuce
1⁄4 cup alfalfa sprouts
2 heaping tablespoons thinly sliced purple cabbage
Directions

1. Spread 2 tablespoon of Hummus in the middle of the wrap.

 

2. Use a mandolin to thinly slice cucumbers, carrots and cabbage into long strips.

 

3. OPTIONAL: Toss cucumber, carrots, tomatoes, and cabbage in salad dressing.

 

4. Fill the wrap with the veggies, roll up, toothpick both sides and slice in the middle on a slight diagonal.

 

Nutritional Information
  • 10 g Total Fat
  • 2.5 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 710 mg Sodium
  • 47 g Total Carbohydrate
  • 5 g Dietary Fiber
  • 6 g Sugars
  • 9 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
310
Calories

Shop Ingredients

Makes 1 servings
1 tortilla wrap (spinach or sundried tomato)
Mission Original Wraps, 6 count, 15 oz
Mission Original Wraps, 6 count, 15 oz
$4.19$0.70 each
2 tablespoons Sabra® roasted red pepper hummus
Bowl & Basket Roasted Red Pepper Hummus, 10 oz
Bowl & Basket Roasted Red Pepper Hummus, 10 oz
$3.19$0.32/oz
1⁄4 cup thinly sliced cucumber
Fresh Cucumber, each
Fresh Cucumber, each
$0.79
1⁄4 cup thinly sliced carrots
Fresh Carrots, 2 lb bag
Fresh Carrots, 2 lb bag
$1.99$1.00/lb
2 slices tomato
Fresh Beefsteak Tomato
Fresh Beefsteak Tomato
$1.50 avg/ea$2.99/lb
1 leaf curly red leaf lettuce
Fresh Red Leaf Lettuce, each
Fresh Red Leaf Lettuce, each
$1.99
1⁄4 cup alfalfa sprouts
Not Available
2 heaping tablespoons thinly sliced purple cabbage
Fresh Red Cabbage
Fresh Red Cabbage
$3.87 avg/ea$1.29/lb

Nutritional Information

  • 10 g Total Fat
  • 2.5 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 710 mg Sodium
  • 47 g Total Carbohydrate
  • 5 g Dietary Fiber
  • 6 g Sugars
  • 9 g Protein

Directions

1. Spread 2 tablespoon of Hummus in the middle of the wrap.

 

2. Use a mandolin to thinly slice cucumbers, carrots and cabbage into long strips.

 

3. OPTIONAL: Toss cucumber, carrots, tomatoes, and cabbage in salad dressing.

 

4. Fill the wrap with the veggies, roll up, toothpick both sides and slice in the middle on a slight diagonal.