Vegan Stuffed Portobello Mushrooms - 600x405.png
Vegan Stuffed Portobello Mushrooms - 600x405.png
Vegan Stuffed Portobello Mushrooms
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Recipe - Price Rite of Bethlehem
Vegan Stuffed Portobello Mushrooms - 600x405.png
Vegan Stuffed Portobello Mushrooms
Prep Time15 Minutes
00
Ingredients
8 oz Violife Just Like Mozzarella shreds
6 Portobello mushrooms
1 cup cherry tomatoes, halved
2 garlic cloves, minced
Fresh basil to taste, chopped
Dash extra virgin olive oil
Salt and freshly ground pepper, to taste
Directions

In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.

Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.

Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!

 
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
8 oz Violife Just Like Mozzarella shreds
Not Available
6 Portobello mushrooms
Not Available
1 cup cherry tomatoes, halved
Not Available
2 garlic cloves, minced
an image
Great Garlic Chopped in Water, Garlic, 8 Ounce
$2.19$0.27/oz
Fresh basil to taste, chopped
an image
Litehouse Freeze Dried, Basil, 0.28 Ounce
$3.99$14.25/oz
Dash extra virgin olive oil
an image
Botticelli Extra Virgin, Olive Oil, 67.6 Fluid ounce
$14.99$0.22/fl oz
Salt and freshly ground pepper, to taste
an image
Bowl & Basket Iodized, Salt, 26 Ounce
$0.59$0.02/oz

Directions

In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.

Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.

Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!