Sweet Potato Chili
Recipe - Price Rite of Bethlehem
Sweet Potato Chili
0
Servings6
0Ingredients
2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes
2 (15-ounce) cans HORMEL® Chili with Beans
1 large sweet potato, peeled and diced
½ cup chopped fresh cilantro leaves
2 tablespoon fresh lime juice
Garnish: slice jalapeño, crumbled queso fresco, finely chopped red onion
Directions
In large Dutch-oven, heat oil over medium heat. Add onion and cook 3 to 5 minutes or until translucent. Stir in garlic and cook 2 minutes. Add tomatoes, chili and sweet potato. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes or until sweet potato is tender. Remove from heat and stir in cilantro and lime juice. Garnish, if desired.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
null
Calories
Shop Ingredients
Makes 6 servings
Filippo Berio Olive Oil, 51 Fluid Ounce
$7.99
$0.16/fl oz
Spanish Onion, 1 ct, 20 Ounce
$0.79 avg/ea
$0.04/oz
Garlic 5 ct, 5 Each
$1.99
$0.40 each
Tuttorosso Diced Tomatoes, 28 Ounce
$1.00
$0.04/oz
Hormel No Beans Chili, 15 Ounce
$1.99
$0.13/oz
Sweet Potato, 1 ct, 0.5 Pound
$0.89 avg/ea
$1.78/lb
Fresh Cilantro, 1 bunch, 1 Each
$0.99
Fresh Lime, 1 Each
$0.33
Jalapeno Pepper, 1 ct, 4 Ounce
$1.99 avg/ea
$0.50/oz
Directions
In large Dutch-oven, heat oil over medium heat. Add onion and cook 3 to 5 minutes or until translucent. Stir in garlic and cook 2 minutes. Add tomatoes, chili and sweet potato. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes or until sweet potato is tender. Remove from heat and stir in cilantro and lime juice. Garnish, if desired.