Roasted Tomato Crostini
1. Spread crackers with cheese spread.
2. Top with arugula and tomatoes.
3. Drizzle with glaze just before serving.
Tips How to Roast the Tomatoes Heat oven to 450°F. Place tomatoes on small rimmed baking sheet; drizzle with 2 tsp. olive oil. Stir to evenly coat tomatoes with oil. Bake 5 min. or just until tomatoes are softened. Cool slightly. For convenience, the roasted tomatoes can be refrigerated up to 24 hours. When ready to prepare recipe, microwave the roasted tomatoes in small microwaveable bowl on HIGH 15 to 30 sec. or just until tomatoes are warmed.
Special Extra Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Cracked Pepper & Olive Oil Crackers.
Nutrition Notes Made with whole grain TRISCUIT Crackers, these colorful topped crackers provide 12g of whole grains in each tasty serving.
- 4.5 g Total Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 230 mg Sodium
- 12 g Carbohydrates
- 2 g Dietary Fiber
- 2 g Total Sugars
- 3 g Protein
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Nutritional Information
- 4.5 g Total Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 230 mg Sodium
- 12 g Carbohydrates
- 2 g Dietary Fiber
- 2 g Total Sugars
- 3 g Protein
Directions
1. Spread crackers with cheese spread.
2. Top with arugula and tomatoes.
3. Drizzle with glaze just before serving.
Tips How to Roast the Tomatoes Heat oven to 450°F. Place tomatoes on small rimmed baking sheet; drizzle with 2 tsp. olive oil. Stir to evenly coat tomatoes with oil. Bake 5 min. or just until tomatoes are softened. Cool slightly. For convenience, the roasted tomatoes can be refrigerated up to 24 hours. When ready to prepare recipe, microwave the roasted tomatoes in small microwaveable bowl on HIGH 15 to 30 sec. or just until tomatoes are warmed.
Special Extra Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Cracked Pepper & Olive Oil Crackers.
Nutrition Notes Made with whole grain TRISCUIT Crackers, these colorful topped crackers provide 12g of whole grains in each tasty serving.