Raspberry Wreath Bread

Recipe - Price Rite of Bethlehem

Cook Time25 Minutes

Ingredients

1 can Bowl and Basket crescent roll dough

1/2 cup Wholesome Pantry raspberry preserves

1/3 cup Bowl and Basket chocolate chips

1 egg + 1 tsp water, beaten

1/2 cup Wholesome Pantry Powdered sugar

1-2 tbsp Wholesome Pantry milk or almond milk

Directions

Heat oven to 375°F and line a large baking sheet with parchment paper.
Gently unroll crescent roll dough onto a lightly floured work surface and pinch all seams together. Once seams are sealed, gently roll/press the dough into a 13x8 inch rectangle.
Spread the preserves over the surface of the dough, leaving ¼ inch border around all the edges. Sprinkle with chocolate chips.
Starting on one long side of the dough, gently roll the dough into a long log and pinch to seal. Move to the prepared baking sheet and place in the center, seam side down.
Use a sharp knife (or kitchen shears) to slice the dough in half lengthwise, then carefully twist the halves together to expose the cut sides of the dough. Shape log into a circle, then gently pinch the ends together.
Brush dough with egg wash, then bake at 375 for 20-25 minutes or until golden brown.
While the bread is baking, whisk together the powdered sugar and milk to form a glaze/icing. While bread is still warm, quickly drizzle with icing.

0 minutes

Prep Time

25 minutes

Cook Time

Servings

null

Calories

Shop Ingredients

Makes 0 servings

1 can Bowl and Basket crescent roll dough

Crescent Rolls, 8 Ounce

$1.79

$0.22/oz

1/2 cup Wholesome Pantry raspberry preserves

Wholesome Pantry Organic Raspberry Preserves Jam, 12.35 Ounce

$2.49

$0.20/oz

1/3 cup Bowl and Basket chocolate chips

Bowl & Basket Baking Chips Semi-Sweet Chocolate, 12 Ounce

$1.79

$0.15/oz

1 egg + 1 tsp water, beaten

Bowl & Basket Eggs Fresh White Large, 12 Each

$1.39

$0.12 each

1/2 cup Wholesome Pantry Powdered sugar

Wholesome Pantry Organic Cane Sugar, 32 Ounce

$2.99

$0.09/oz

1-2 tbsp Wholesome Pantry milk or almond milk

Wholesome Pantry Original Almond Milk, 32 Fluid Ounce

$1.79

$0.06/fl oz

Heat oven to 375°F and line a large baking sheet with parchment paper.
Gently unroll crescent roll dough onto a lightly floured work surface and pinch all seams together. Once seams are sealed, gently roll/press the dough into a 13x8 inch rectangle.
Spread the preserves over the surface of the dough, leaving ¼ inch border around all the edges. Sprinkle with chocolate chips.
Starting on one long side of the dough, gently roll the dough into a long log and pinch to seal. Move to the prepared baking sheet and place in the center, seam side down.
Use a sharp knife (or kitchen shears) to slice the dough in half lengthwise, then carefully twist the halves together to expose the cut sides of the dough. Shape log into a circle, then gently pinch the ends together.
Brush dough with egg wash, then bake at 375 for 20-25 minutes or until golden brown.
While the bread is baking, whisk together the powdered sugar and milk to form a glaze/icing. While bread is still warm, quickly drizzle with icing.