RITZ Parmesan-Crusted Chicken BitesRITZ Parmesan-Crusted Chicken Bites
RITZ Parmesan-Crusted Chicken Bites

RITZ Parmesan-Crusted Chicken Bites

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Recipe - Price Rite of Bethlehem
RITZParmesan-CrustedChickenBites.jpg
RITZ Parmesan-Crusted Chicken Bites
Prep Time20 Minutes
Servings12
Cook Time20 Minutes
Calories150
Ingredients
1 cup reduced-fat mayonnaise
1/3 cup grated Parmesan cheese
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
25 RITZ Crackers, finely crushed
1/4 cup panko bread crumbs
12 oz. boneless skinless chicken breasts, cut into 24 (1-inch) pieces
3/4 cup marinara sauce
Directions

1. Heat oven to 425°F.

 

2. Mix mayonnaise, cheese and dry seasonings in small bowl until blended; set aside. Combine cracker crumbs and bread crumbs in shallow dish.

 

3. Cover baking sheet with foil; spray with cooking spray. Brush mayonnaise mixture evenly onto both sides of chicken pieces.

 

4. Add chicken, in small batches, to crumb mixture; turn to evenly coat all sides of chicken pieces with crumb mixture. Place on prepared baking sheet.

 

5. Bake 20 min. or until chicken is done. About 5 min. before the chicken is done, warm the marinara sauce.

 

6. Serve chicken with the marinara sauce for dipping.

 

Tips Substitute Substitute ranch dressing or honey mustard for the warmed marinara sauce.

 

Special Extra Spoon warmed marinara sauce into small cups. Serve with chicken pieces threaded onto decorative toothpicks.

 

Nutritional Information

  • 9 g Total Fat
  • 1.5 g Saturated Fat
  • 20 mg Cholesterol
  • 320 mg Sodium
  • 9 g Carbohydrate
  • 0 g Dietary Fiber
  • 2 g Total Sugars
  • 8 g Protein

20 minutes
Prep Time
20 minutes
Cook Time
12
Servings
150
Calories

Shop Ingredients

Makes 12 servings
1 cup reduced-fat mayonnaise
Mike's Amazing Real Mayonnaise, 30 fl oz
Mike's Amazing Real Mayonnaise, 30 fl oz
$2.99$0.10/fl oz
1/3 cup grated Parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$4.49$0.56/oz
1 tsp. dried oregano leaves
Badia Oregano, 2.25 oz
Badia Oregano, 2.25 oz
$2.99$1.33/oz
1/2 tsp. garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$4.99$0.48/oz
25 RITZ Crackers, finely crushed
Price Rite Saltines Original Crackers, 4 count, 16 oz
Price Rite Saltines Original Crackers, 4 count, 16 oz
$1.99$0.12/oz
1/4 cup panko bread crumbs
4C Plain Panko Bread Crumbs, 8 oz
4C Plain Panko Bread Crumbs, 8 oz
$1.99$0.25/oz
12 oz. boneless skinless chicken breasts, cut into 24 (1-inch) pieces
Perdue Boneless Skinless Chicken Breasts
Perdue Boneless Skinless Chicken Breasts
$8.54 avg/ea$5.69/lb
3/4 cup marinara sauce
Victoria Marinara Sauce, 24 oz
Victoria Marinara Sauce, 24 oz
$5.99$0.25/oz

Nutritional Information

  • 9 g Total Fat
  • 1.5 g Saturated Fat
  • 20 mg Cholesterol
  • 320 mg Sodium
  • 9 g Carbohydrate
  • 0 g Dietary Fiber
  • 2 g Total Sugars
  • 8 g Protein

Directions

1. Heat oven to 425°F.

 

2. Mix mayonnaise, cheese and dry seasonings in small bowl until blended; set aside. Combine cracker crumbs and bread crumbs in shallow dish.

 

3. Cover baking sheet with foil; spray with cooking spray. Brush mayonnaise mixture evenly onto both sides of chicken pieces.

 

4. Add chicken, in small batches, to crumb mixture; turn to evenly coat all sides of chicken pieces with crumb mixture. Place on prepared baking sheet.

 

5. Bake 20 min. or until chicken is done. About 5 min. before the chicken is done, warm the marinara sauce.

 

6. Serve chicken with the marinara sauce for dipping.

 

Tips Substitute Substitute ranch dressing or honey mustard for the warmed marinara sauce.

 

Special Extra Spoon warmed marinara sauce into small cups. Serve with chicken pieces threaded onto decorative toothpicks.