RITZ Chicken-Waffle Fries Sliders
1. Bake chicken and fries as directed on packages; cut in half.
2. Place tomato slices on crackers; top with chicken, fries and peppers.
3. Drizzle with syrup.
Note If the waffle fries are large, cut each baked fry into 3 or 4 pieces instead of cutting it in half. The cut pieces should fit the size of the crackers.
Variation Prepare using 12 halved baked chicken nuggets, and/or substituting ranch dressing for the syrup.
Special Extra Prepare recipe as directed. Cover each with second RITZ Cracker to make sandwich
- 4 g Total Fat
- 1 g Saturated Fat
- 5 mg Cholesterol
- 180 mg Sodium
- 1 g Cabohydrate
- 1 g Dietary Fiber
- 3 g Total Sugars
- 3 g Protein
Shop Ingredients
Nutritional Information
- 4 g Total Fat
- 1 g Saturated Fat
- 5 mg Cholesterol
- 180 mg Sodium
- 1 g Cabohydrate
- 1 g Dietary Fiber
- 3 g Total Sugars
- 3 g Protein
Directions
1. Bake chicken and fries as directed on packages; cut in half.
2. Place tomato slices on crackers; top with chicken, fries and peppers.
3. Drizzle with syrup.
Note If the waffle fries are large, cut each baked fry into 3 or 4 pieces instead of cutting it in half. The cut pieces should fit the size of the crackers.
Variation Prepare using 12 halved baked chicken nuggets, and/or substituting ranch dressing for the syrup.
Special Extra Prepare recipe as directed. Cover each with second RITZ Cracker to make sandwich