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Make It
Bake chicken and fries as directed on packages; cut in half.
Place tomato slices on crackers; top with chicken, fries and peppers.
Drizzle with syrup.
Tips
Note
If the waffle fries are large, cut each baked fry into 3 or 4 pieces instead of cutting it in half. The cut pieces should fit the size of the crackers.
Variation
Prepare using 12 halved baked chicken nuggets, and/or substituting ranch dressing for the syrup.
Special Extra
Prepare recipe as directed. Cover each with second RITZ Cracker to make sandwich.
Nutrition Information Per Serving: 90 calories, 4g total fat, 1g saturated fat, <5mg cholesterol, 180mg sodium, 1g carbohydrate, <1g dietary fiber, 3g total sugars includes 2g added sugars, 3g protein, 0%DV Vitamin A, 4%DV Vitamin C, 0%DV Vitamin D, 2%DV calcium, 2%DV iron, 2%DV potassium
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Nutritional Information
Nutrition Information Per Serving: 90 calories, 4g total fat, 1g saturated fat, <5mg cholesterol, 180mg sodium, 1g carbohydrate, <1g dietary fiber, 3g total sugars includes 2g added sugars, 3g protein, 0%DV Vitamin A, 4%DV Vitamin C, 0%DV Vitamin D, 2%DV calcium, 2%DV iron, 2%DV potassium
Directions
Make It
Bake chicken and fries as directed on packages; cut in half.
Place tomato slices on crackers; top with chicken, fries and peppers.
Drizzle with syrup.
Tips
Note
If the waffle fries are large, cut each baked fry into 3 or 4 pieces instead of cutting it in half. The cut pieces should fit the size of the crackers.
Variation
Prepare using 12 halved baked chicken nuggets, and/or substituting ranch dressing for the syrup.
Special Extra
Prepare recipe as directed. Cover each with second RITZ Cracker to make sandwich.