Pizza Rustica
Pizza Rustica
Pizza Rustica
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Recipe - Price Rite of Bethlehem
Pizza Rustica.png
Pizza Rustica
Prep Time30 Minutes
Servings8
Cook Time60 Minutes
Ingredients
4-oz Prosciutto
Salami Milano
Dry sausage
5 eggs (additional 1 for egg wash)
¼ cup grated parmesan
1 cup ricotta
½ cup shredded low moisture mozzarella
2 pieces frozen pie dough (sugarless)
Directions

1.     Preheat your oven to 350F

2.     Chop all of the cured meats into small cubes

3.     Separately Combine well all of your cheeses

4.     Whisk together the meats & eggs

5.     Combine well the egg mixture with the cheese mixture

6.     Roll the pie dough out into the pie dish ensuring that the bottom edges are tucked in

7.     Pour the filling into the pie shell

8.     Cover the shell with second dough, crimping the edges all the way around to create a seal

9.     poke and ‘x’ shape in the center of the pie to vent the steam

10.  Use 1 egg to create an egg wash and baste the top of the pie

11.  Cook at 350F for 1 hr.

30 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
4-oz Prosciutto
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Roll & Go Prosciutto and Mozzarella, 5 Ounce
$3.99$0.80/oz
Salami Milano
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Higüeral Popular Cooked, Salami, 16 Ounce
$5.29$0.33/oz
Dry sausage
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Paisano Fresh Italian Sausage, 1 Pound
$3.49/lb$3.49/lb
5 eggs (additional 1 for egg wash)
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Bowl & Basket Fresh White Large, Eggs, 12 Each
$3.59$0.30 each
¼ cup grated parmesan
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Colonna Grated Parmesan, Cheese, 8 Ounce
$2.99$0.37/oz
1 cup ricotta
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Galbani Ricotta , Cheese, 32 Ounce
$4.49$0.14/oz
½ cup shredded low moisture mozzarella
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Bowl & Basket Whole Milk Shredded Mozzarella, Cheese, 8 Ounce
$1.99$0.25/oz
2 pieces frozen pie dough (sugarless)
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Bowl & Basket 9-Inch Rolled, Pie Crusts, 2 Each
$2.99$1.50 each

Directions

1.     Preheat your oven to 350F

2.     Chop all of the cured meats into small cubes

3.     Separately Combine well all of your cheeses

4.     Whisk together the meats & eggs

5.     Combine well the egg mixture with the cheese mixture

6.     Roll the pie dough out into the pie dish ensuring that the bottom edges are tucked in

7.     Pour the filling into the pie shell

8.     Cover the shell with second dough, crimping the edges all the way around to create a seal

9.     poke and ‘x’ shape in the center of the pie to vent the steam

10.  Use 1 egg to create an egg wash and baste the top of the pie

11.  Cook at 350F for 1 hr.