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Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

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Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Browse the site
Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
Pineapple%20Stuffing.jpg
Pineapple%20Stuffing.jpg
Recipes
Pineapple Stuffing
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Recipe - Price Rite of Bethlehem
Pineapple%20Stuffing.jpg
Pineapple Stuffing
0
Servings4
Cook Time60 Minutes
0
Ingredients
1/4 cup Butter
1 cup Diced celery
1 cup Onion, diced small
1 tsp Dried thyme
1 tsp Salt
1/2 tsp Black pepper
1/2 tsp Dried sage
14.5 oz Chicken broth
1/2 cup Parsley, loosely packed, chopped coarse
1 tbs Orange zest
20 oz Crushed pineapple, drained
2 Loaves King's Hawaiian sweet bread
Directions
0 minutes
Prep Time
60 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 4 servings
1/4 cup Butter
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Kerrygold Butter Sticks - Salted, 8 Ounce
$3.79
$0.47/oz
1 cup Diced celery
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Celery Bunch, 1 Each
$1.49
1 cup Onion, diced small
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Spanish Onion, 1 ct, 20 Ounce
$0.89 avg/ea
$0.04/oz
1 tsp Dried thyme
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Badia Thyme Leaves, 0.5 Ounce
$0.69
$1.38/oz
1 tsp Salt
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Morton Salt And Pepper Shakers, 5.25 Ounce
$1.49
$0.28/oz
1/2 tsp Black pepper
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Morton Salt And Pepper Shakers, 5.25 Ounce
$1.49
$0.28/oz
1/2 tsp Dried sage
Not Available
14.5 oz Chicken broth
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PriceRite Beef Broth, 14 Ounce
$0.69
$0.05/oz
1/2 cup Parsley, loosely packed, chopped coarse
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Badia Parsley Flakes, 0.25 Ounce
$0.69
$2.76/oz
1 tbs Orange zest
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Navel Orange, 1 Each
$0.79
20 oz Crushed pineapple, drained
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Golden Pineapple, 1 Each
$2.99
2 Loaves King's Hawaiian sweet bread
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King's Hawaiian Rolls, 12 Ounce
$2.99
$0.25/oz

Directions

  1. Preheat oven to 325ºF. In 12-inch skillet, melt butter over medium heat. Add celery and onion, and cook 10 minutes or until tender, stirring occasionally.
  2. Stir in thyme, sage, salt, pepper, chicken broth; bring to boil quickly remove skillet from heat.
  3. Place bread cubes in very large bowl. Add celery mixture, parsley, orange zest and pineapple; toss to mix well.
  4. Spoon stuffing into 13-inch by 9-inch glass baking dish and bake 30-40 minutes or until heated through.