Pecan Pie Dip
Recipe - Price Rite of Bethlehem
Pecan Pie Dip
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
4 oz Bowl & Basketâ„¢ Extra Creamy Whipped Topping
1 C + ½ C Bowl & Basket™ Halves Pecans
8 oz cream cheese, softened
1 C powdered sugar
½ C brown sugar
3 Tbsp unsalted butter, cubed
â…“ C corn syrup
1 egg
1 ½ tsp vanilla extract
¼ tsp salt
Bowl & Basketâ„¢ Graham Crackers, to serve
Directions
- Combine the cream cheese, Bowl & Basket™ Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
- In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
- Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket™ Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
- Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Not Available
Bowl & Basket Raw Pecan Halves, 8 oz
$6.49$0.81/oz
Bowl & Basket Plain Cream Cheese, 8 oz
$1.69$0.21/oz
Domino Premium Cane Powdered Sugar, 16 oz
$1.69$1.69/lb
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$1.69$1.69/lb
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
2 for $7.00
$3.50 was $3.99$3.50/lb
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
$3.19$0.20/fl oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$2.79$0.23 each
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
$2.19$0.55/fl oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Bowl & Basket Sugar Honey Graham Crackers, 3 count, 14.4 oz
$2.29$0.16/oz
Directions
- Combine the cream cheese, Bowl & Basket™ Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
- In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
- Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket™ Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
- Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!