Simple Syrup: 1 cup white sugar & 1 cup boiling water. Let cool.

Equipment:

10 cavity silicone Popsicle molds

Instructions:

For each of the flavors combine all the ingredients well. 

Pour the flavored liquid into the mold

Freeze for at least 4 hours 

If you are incorporating fresh fruit into the pop, add the fruit into the mold before you add the liquid. 

Do not fill the mold to the rim. Leave a tiny gap, catering for ice expansion