PBJTacos.jpeg
PBJTacos.jpeg
PBJ Tacos
Peanut butter, jelly, strawberries and blueberries fill Sara Lee White Whole Grain Bread in these kid-friendly PB&J Tacos.
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Recipe - Price Rite of Bethlehem
PBJTacos.jpeg
PBJ Tacos
Prep Time10 Minutes
Servings2
00
Ingredients
4 slices Sara Lee® White made with Whole Grain Bread
1 cup peanut butter
1 cup strawberry jelly
2 cups strawberries, sliced
1 cup blueberries
Directions
  1. Using a cooking cutter, cut out a circle from each slice of bread and set aside
  2. Spread about 2 tablespoons of peanut butter on each slice.
  3. Add about 2 tablespoons of jelly on each slice.
  4. Top with strawberries and blueberries, then watch them disappear!
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4 slices Sara Lee® White made with Whole Grain Bread
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Sara Lee 100% Whole Wheat Bread, Made with Whole Grains, 16 Ounce
$2.99$0.19/oz
1 cup peanut butter
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Skippy Creamy Peanut Butter, 16.3 Ounce
$2.39$0.15/oz
1 cup strawberry jelly
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Smucker's Preserves - Strawberry, 12.75 Ounce
$2.99$0.23/oz
2 cups strawberries, sliced
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Fresh Strawberries, 1lb, 1 Pound
$3.49$3.49/lb
1 cup blueberries
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Wyman's of Maine Blueberries, 3 Pound
$8.99$3.00/lb

Directions

  1. Using a cooking cutter, cut out a circle from each slice of bread and set aside
  2. Spread about 2 tablespoons of peanut butter on each slice.
  3. Add about 2 tablespoons of jelly on each slice.
  4. Top with strawberries and blueberries, then watch them disappear!