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Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
One%20Pot%20Thin%20Spaghetti%20%20Meatballs-Ronzoni-045_600x405.jpg
One%20Pot%20Thin%20Spaghetti%20%20Meatballs-Ronzoni-045_600x405.jpg
One-Pot Thin Spaghetti and Meatballs
This family-friendly one-pot spaghetti and meatballs makes a comforting dish any night of the week.
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Recipe - Price Rite of Bethlehem
One%20Pot%20Thin%20Spaghetti%20%20Meatballs-Ronzoni-045_600x405.jpg
One-Pot Thin Spaghetti and Meatballs
Prep Time25 Minutes
Servings6
Cook Time25 Minutes
svg/info/recipe-calories Created with Sketch. Calories660
Ingredients
1 pkg (16 oz) Ronzoni® Thin Spaghetti
8 oz lean ground beef
8 oz lean ground pork
3/4 cup Parmesan cheese, grated and divided
1/4 cup bread crumbs
1 egg, beaten
2 tbsp fresh parsley, finely chopped
2 cloves garlic, grated
1 tsp salt, divided
1 tsp pepper, divided
1/2 tsp fennel seeds, crushed
1/2 tsp dried oregano
Pinch red chili flakes
2 tbsp olive oil
2 tbsp butter
1 onion, diced
1/4 cup tomato paste
4 cups sodium-reduced chicken broth
1 can (28 oz) crushed tomatoes
1/4 cup fresh basil, torn
Directions

1.Mix together beef, pork, 1/4 cup Parmesan, breadcrumbs, egg, parsley, garlic, 1/2 tsp each salt and pepper, fennel, oregano and chili flakes. Roll into 1-inch balls.

2.Heat oil and butter in Dutch oven or large saucepan set over medium heat; cook meatballs, in batches if needed, for 5 to 8 minutes or until browned all over. Transfer to plate.

3.Cook onion for 2 to 3 minutes or until softened. Stir in tomato paste; cook for 1 minute. Stir in chicken broth and tomatoes;

bring to boil. Add meatballs and spaghetti. Reduce heat to medium-low.

4.Cover and cook for 12 to 15 minutes or until spaghetti is tender and meatballs are cooked through. Season with remaining salt and pepper. Stir in remaining Parmesan, and basil

 

Nutritional Information

Nutrition Facts

Per 1/6 recipe

Calories 660

Fat 25g

Saturated Fat 9g

Cholesterol 100mg

Sodium 1390mg

Carbohydrate 75g

Fiber 7g

Sugars 10g

Protein 29g

25 minutes
Prep Time
25 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
660
Calories

Shop Ingredients

Makes 6 servings
1 pkg (16 oz) Ronzoni® Thin Spaghetti
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Ronzoni Spaghetti - Thin, 454 Gram
$0.88
$0.00/g
8 oz lean ground beef
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Ground Beef 73% Lean 27% Fat, 48 Ounce
$8.97
$0.19/oz
8 oz lean ground pork
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Ground Pork 85% Lean Premium Ground Pork, 1 Pound
$3.79/lb
$3.79/lb
3/4 cup Parmesan cheese, grated and divided
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Kraft Cheese Grated - Parmesan, 8 Ounce
$4.99
$0.62/oz
1/4 cup bread crumbs
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Colonna Flavored Bread Crumbs, 20 Ounce
$1.49
$0.07/oz
1 egg, beaten
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Eggland's Best Large White Eggs, 18 Each
$3.79
$0.21 each
2 tbsp fresh parsley, finely chopped
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Badia Parsley Flakes, 0.25 Ounce
$0.69
$2.76/oz
2 cloves garlic, grated
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Garlic 5 ct, 5 Each
$1.99
$0.40 each
1 tsp salt, divided
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Morton Salt And Pepper Shakers, 5.25 Ounce
$1.49
$0.28/oz
1 tsp pepper, divided
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Morton Salt And Pepper Shakers, 5.25 Ounce
$1.49
$0.28/oz
1/2 tsp fennel seeds, crushed
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Badia Annato Seed, 10 Ounce
$3.79
$0.38/oz
1/2 tsp dried oregano
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Badia Ground Oregano, 0.5 Ounce
$0.69
$1.38/oz
Pinch red chili flakes
Not Available
2 tbsp olive oil
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Filippo Berio Olive Oil, 51 Fluid Ounce
$7.99
$0.16/fl oz
2 tbsp butter
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Kerrygold Butter Sticks - Salted, 8 Ounce
$3.79
$0.47/oz
1 onion, diced
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Spanish Onion, 1 ct, 20 Ounce
$0.79 avg/ea
$0.04/oz
1/4 cup tomato paste
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Goya Tomato Paste, 28 Ounce
$2.29
$0.08/oz
4 cups sodium-reduced chicken broth
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PriceRite Broth, Clear, Chicken, 14 Ounce
$0.69
$0.05/oz
1 can (28 oz) crushed tomatoes
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Hunt's Crushed Tomatoes, 28 Ounce
$1.19
$0.04/oz
1/4 cup fresh basil, torn
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PriceRite Basil, 1.13 Ounce
$0.99
$0.88/oz

Nutritional Information

Nutrition Facts

Per 1/6 recipe

Calories 660

Fat 25g

Saturated Fat 9g

Cholesterol 100mg

Sodium 1390mg

Carbohydrate 75g

Fiber 7g

Sugars 10g

Protein 29g

Directions

1.Mix together beef, pork, 1/4 cup Parmesan, breadcrumbs, egg, parsley, garlic, 1/2 tsp each salt and pepper, fennel, oregano and chili flakes. Roll into 1-inch balls.

2.Heat oil and butter in Dutch oven or large saucepan set over medium heat; cook meatballs, in batches if needed, for 5 to 8 minutes or until browned all over. Transfer to plate.

3.Cook onion for 2 to 3 minutes or until softened. Stir in tomato paste; cook for 1 minute. Stir in chicken broth and tomatoes;

bring to boil. Add meatballs and spaghetti. Reduce heat to medium-low.

4.Cover and cook for 12 to 15 minutes or until spaghetti is tender and meatballs are cooked through. Season with remaining salt and pepper. Stir in remaining Parmesan, and basil