Hormel One Pot Chili and Cheese Pasta
Recipe - Price Rite of Bethlehem
Hormel One Pot Chili and Cheese Pasta
Prep Time15 Minutes
0
Cook Time30 Minutes
Calories6
Ingredients
1 tablespoon olive oil
1 small onion, chopped
1 jalapeño pepper, sliced
2 (15-ounce) cans HORMEL® Chili
8 ounces campanelle pasta, uncooked
1 (15-ounce) can diced tomatoes, undrained
2 cups vegetable broth
1 cup shredded Cheddar cheese
Directions
1. In large Dutch-oven over medium heat, heat oil.
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.
3. Stir in chili and next 3 ingredients.
4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.
5. Stir in cheese.
15 minutes
Prep Time
30 minutes
Cook Time
0
Servings
6
Calories
Shop Ingredients
Makes 0 servings
Filippo Berio Olive Oil, 51 Fluid Ounce
$7.99
$0.16/fl oz
Spanish Onion, 1 ct, 20 Ounce
$0.79 avg/ea
$0.04/oz
Jalapeno Pepper, 1 ct, 4 Ounce
$1.99 avg/ea
$0.50/oz
Hormel No Beans Chili, 15 Ounce
$1.99
$0.13/oz
Barilla Rotini Pasta, 1 Pound
$1.25
$1.25/lb
Tomato On The Vine, 1 ct, 8 Ounce
$1.49 avg/ea
$0.19/oz
PriceRite Beef Broth, 14 Ounce
$0.69
$0.05/oz
Kraft Shredded Cheese - Triple Cheddar, 8 Ounce
$2.49
$0.31/oz
Directions
1. In large Dutch-oven over medium heat, heat oil.
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.
3. Stir in chili and next 3 ingredients.
4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.
5. Stir in cheese.