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1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
Hormel_OnePotChiliandCheesePasta.jpeg
Hormel_OnePotChiliandCheesePasta.jpeg
Hormel One Pot Chili and Cheese Pasta
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Recipe - Price Rite of Bethlehem
Hormel_OnePotChiliandCheesePasta.jpeg
Hormel One Pot Chili and Cheese Pasta
Prep Time15 Minutes
0
Cook Time30 Minutes
svg/info/recipe-calories Created with Sketch. Calories6
Ingredients
1 tablespoon olive oil
1 small onion, chopped
1 jalapeño pepper, sliced
2 (15-ounce) cans HORMEL® Chili
8 ounces campanelle pasta, uncooked
1 (15-ounce) can diced tomatoes, undrained
2 cups vegetable broth
1 cup shredded Cheddar cheese
Directions

1. In large Dutch-oven over medium heat, heat oil. 
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent. 
3. Stir in chili and next 3 ingredients. 
4. Bring mixture to a boil; reduce heat to medium- low.  Simmer 20 minutes or until pasta is tender. 
5. Stir in cheese.

15 minutes
Prep Time
30 minutes
Cook Time
0
Servings
svg/info/recipe-calories Created with Sketch.
6
Calories

Shop Ingredients

Makes 0 servings
1 tablespoon olive oil
an image
Filippo Berio Olive Oil, 51 Fluid Ounce
$7.99
$0.16/fl oz
1 small onion, chopped
an image
Spanish Onion, 1 ct, 20 Ounce
$0.79 avg/ea
$0.04/oz
1 jalapeño pepper, sliced
an image
Jalapeno Pepper, 1 ct, 4 Ounce
$1.99 avg/ea
$0.50/oz
2 (15-ounce) cans HORMEL® Chili
an image
Hormel No Beans Chili, 15 Ounce
$1.99
$0.13/oz
8 ounces campanelle pasta, uncooked
an image
Barilla Rotini Pasta, 1 Pound
$1.25
$1.25/lb
1 (15-ounce) can diced tomatoes, undrained
an image
Tomato On The Vine, 1 ct, 8 Ounce
$1.49 avg/ea
$0.19/oz
2 cups vegetable broth
an image
PriceRite Beef Broth, 14 Ounce
$0.69
$0.05/oz
1 cup shredded Cheddar cheese
an image
Kraft Shredded Cheese - Triple Cheddar, 8 Ounce
$2.49
$0.31/oz

Directions

1. In large Dutch-oven over medium heat, heat oil. 
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent. 
3. Stir in chili and next 3 ingredients. 
4. Bring mixture to a boil; reduce heat to medium- low.  Simmer 20 minutes or until pasta is tender. 
5. Stir in cheese.