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Mott’s Mighty Banana Bread
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Recipe - Price Rite of Bethlehem
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Mott’s Mighty Banana Bread
Prep Time30 Minutes
Servings16
Cook Time60 Minutes
svg/info/recipe-calories Created with Sketch. Calories240
Ingredients
½ cup Mott’s® Mighty Honeycrisp Applesauce
2½ cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
½ tsp ground allspice
4 (2 cups) ripe medium bananas, mashed
1 cup sugar
3 egg whites
2 tbsp vegetable oil
1 tsp vanilla extract
Directions

Preheat oven to 375°. Spray 8½ x 4½-inch loaf pan with nonstick cooking spray.

In large bowl, combine flour, baking powder, baking soda, and allspice.

In medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil, and vanilla.

Bake 60 minutes, or until toothpick inserted into center comes out clean.

Cool in pan 10 minutes.

Invert onto wire rack. Turn right side up. Cool completely.

30 minutes
Prep Time
60 minutes
Cook Time
16
Servings
svg/info/recipe-calories Created with Sketch.
240
Calories

Shop Ingredients

Makes 16 servings
½ cup Mott’s® Mighty Honeycrisp Applesauce
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Mott's Applesauce - Natural, 46 Ounce
$2.49$0.05/oz
2½ cups all-purpose flour
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Bowl & Basket Flour, Pre-Sifted Bleached Enriched All Purpose, 5 Pound
$1.19/lb$1.19/lb
2 tsp baking powder
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Baking Powder, 8.1 Ounce
$1.19$0.15/oz
2 tsp baking soda
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Baking Powder, 8.1 Ounce
$1.19$0.15/oz
½ tsp ground allspice
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Badia Allspice - Whole, 12 Ounce
$5.49$0.46/oz
4 (2 cups) ripe medium bananas, mashed
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Yellow Banana, 1 ct, 4 Ounce
$0.12 avg/ea$0.03/oz
1 cup sugar
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Bowl & Basket Sugar Granulated, 4 Each
$1.99$0.50 each
3 egg whites
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Bowl & Basket Egg Whites 100% Liquid, 16 Ounce
$2.29$0.14/oz
2 tbsp vegetable oil
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Bowl & Basket Vegetable Oil 100% Pure, 16 Fluid ounce
$1.49$0.09/fl oz
1 tsp vanilla extract
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Badia Pure Vanilla Extract, 2 Fluid ounce
$5.99$3.00/fl oz

Directions

Preheat oven to 375°. Spray 8½ x 4½-inch loaf pan with nonstick cooking spray.

In large bowl, combine flour, baking powder, baking soda, and allspice.

In medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil, and vanilla.

Bake 60 minutes, or until toothpick inserted into center comes out clean.

Cool in pan 10 minutes.

Invert onto wire rack. Turn right side up. Cool completely.