MeatyPotatoSkins.jpeg
MeatyPotatoSkins.jpeg
Meaty Potato Skins
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Recipe - Price Rite of Bethlehem
MeatyPotatoSkins.jpeg
Meaty Potato Skins
0
Servings8
Cook Time15 Minutes
Ingredients
4 potatoes
2 tablespoons butter, cut into 8 pieces
4 sticks each of your favorite Frigo® Cheese Heads® Snacking Combos
1 green onion, sliced
Directions
  1. Preheat the broiler.
  2. Using a fork, prick the potatoes all over. Microwave them until they’re soft, 5–7 minutes. Cut them in half and scoop out the centers, leaving about a ½ inch of potato flesh in each half. Place one piece of butter into each potato skin half. Then, place them on a broiler pan and broil for 2 minutes. Brush the melted butter over all of the flesh and broil for 2 more minutes.
  3. While the potatoes are in the oven, cut up 4 meat sticks and 4 cheese sticks.
  4. Carefully remove the pan from the oven and fill each potato with equal portions of both the meat and cheese.
  5. Return them to the oven and broil them for 2–6 minutes, watching for the cheese to melt.
  6. Sprinkle the potato skins with the green onions and serve.
0 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
4 potatoes
an image
Schmidt's Potato Rolls, 15 Ounce
$2.49$0.17/oz
2 tablespoons butter, cut into 8 pieces
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Bowl & Basket Butter Sweet Cream Salted, 16 Ounce
$1.99$0.12/oz
4 sticks each of your favorite Frigo® Cheese Heads® Snacking Combos
Not Available
1 green onion, sliced
Not Available

Directions

  1. Preheat the broiler.
  2. Using a fork, prick the potatoes all over. Microwave them until they’re soft, 5–7 minutes. Cut them in half and scoop out the centers, leaving about a ½ inch of potato flesh in each half. Place one piece of butter into each potato skin half. Then, place them on a broiler pan and broil for 2 minutes. Brush the melted butter over all of the flesh and broil for 2 more minutes.
  3. While the potatoes are in the oven, cut up 4 meat sticks and 4 cheese sticks.
  4. Carefully remove the pan from the oven and fill each potato with equal portions of both the meat and cheese.
  5. Return them to the oven and broil them for 2–6 minutes, watching for the cheese to melt.
  6. Sprinkle the potato skins with the green onions and serve.