MaplePecanPie.jpeg
MaplePecanPie.jpeg
Maple Pecan Pie
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Recipe - Price Rite of Bethlehem
MaplePecanPie.jpeg
Maple Pecan Pie
Prep Time20 Minutes
Servings12
Cook Time60 Minutes
Ingredients
1 1/2 cups + 1 tbs all-purpose flour (divided )
1/2 cup + 3 tbs (tbs melted) Country Crock® Plant Butter with Avocado Oil Stick
4 to 6 tbs ice water
1 cup pure maple syrup
3/4 cup packed light brown sugar
1/4 cup granulated sugar
3 large eggs
1 tsp vanilla extract
Directions
  1. For the crust: Add 1 1/2 cups flour to medium bowl. Cut in 1/2 cup Country Crock Plant Butter with pastry blender or two knives until coarse crumbs form. Add ice water, 1 tablespoon at a time, until dough forms. Gently knead dough with floured hands and shape into disc. Refrigerate until ready to use.
  2. Preheat oven to 350°F. Roll dough on lightly floured surface from center to edges to form 12-inch circle. Press into 9-inch pie plate; set aside.
  3. For the Pecan Filling: Whisk all ingredients except pecans in medium bowl until thoroughly combined (maple syrup, light brown sugar, granulated sugar, eggs, 3 tbs melted Country Crock Plant Butter Avocado Oil Stick, 1 tbs all purpose flour, 1 tsp vanilla extract) . Arrange pecans over bottom of crust.
  4. Gently pour maple mixture over pecans. Bake 60 minutes or until until filling is set and slightly puffed. Transfer pie to rack and cool completely.
20 minutes
Prep Time
60 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 1/2 cups + 1 tbs all-purpose flour (divided )
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Bowl & Basket Flour, Pre-Sifted Bleached Enriched All Purpose, 5 Pound
$1.19/lb$1.19/lb
1/2 cup + 3 tbs (tbs melted) Country Crock® Plant Butter with Avocado Oil Stick
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Shedd's Spread Country Crock Buttery Spread Original, 45 Ounce
$3.99$0.09/oz
4 to 6 tbs ice water
Not Available
1 cup pure maple syrup
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Wholesome Pantry Organic Maple Syrup, 32 Fluid ounce
$12.99$0.41/fl oz
3/4 cup packed light brown sugar
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Bowl & Basket Sugar Light Brown, 32 Ounce
$1.49$0.05/oz
1/4 cup granulated sugar
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Bowl & Basket Sugar Granulated, 4 Each
$1.99$0.50 each
3 large eggs
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Bowl & Basket Eggs Fresh White Large, 12 Each
$1.59$0.13 each
1 tsp vanilla extract
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McCormick Pure Vanilla Extract, 1 Fluid ounce
$3.99$3.99/fl oz

Directions

  1. For the crust: Add 1 1/2 cups flour to medium bowl. Cut in 1/2 cup Country Crock Plant Butter with pastry blender or two knives until coarse crumbs form. Add ice water, 1 tablespoon at a time, until dough forms. Gently knead dough with floured hands and shape into disc. Refrigerate until ready to use.
  2. Preheat oven to 350°F. Roll dough on lightly floured surface from center to edges to form 12-inch circle. Press into 9-inch pie plate; set aside.
  3. For the Pecan Filling: Whisk all ingredients except pecans in medium bowl until thoroughly combined (maple syrup, light brown sugar, granulated sugar, eggs, 3 tbs melted Country Crock Plant Butter Avocado Oil Stick, 1 tbs all purpose flour, 1 tsp vanilla extract) . Arrange pecans over bottom of crust.
  4. Gently pour maple mixture over pecans. Bake 60 minutes or until until filling is set and slightly puffed. Transfer pie to rack and cool completely.