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Egg Bites feat WP Broccoli FOR RECIPE SHOP (1).jpg
Make Ahead Mini Quiches
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Recipe - Price Rite of Bethlehem
Egg Bites feat WP Broccoli FOR RECIPE SHOP (1).jpg
Make Ahead Mini Quiches
Prep Time900 Minutes
Servings4
Cook Time1320 Minutes
Ingredients
Non Stick Cooking Spray
12 Eggs
Frozen Broccoli
Baby Spinach
Roasted Red Peppers
Feta
Goat Cheese
Shredded Cheddar Cheese
Directions
  1. Preheat oven to 350°F. Generously spray 12 regular muffin cups with cooking spray; set aside.
  2. Whisk eggs until smooth. set aside
  3. Into each muffin cup, add your desired toppings. Add a few tbsp of your desired cheese as well as a few tbsp of any vegetable to the bottom of each muffin cup. For ours, we went with 3 flavors: broccoli and shredded cheddar cheese, roasted red pepper and feta, and sauteed spinach and goat cheese. 
  4. Pour beaten eggs over toppings, filling all of the muffin cups evenly. Sprinkle with additional cheese, if desired.
  5. Bake 18 to 22 minutes or until puffed and knife inserted in centers comes out clean. Let stand 2 minutes; run table knife around edges to loosen.
  6. Let cool completely, then place in ziptop bags and into freezer. To reheat, simply place mini quiche(s) in a microwave safe bowl and heat on lowest setting for 1-2 minutes.
900 minutes
Prep Time
1320 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Non Stick Cooking Spray
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ShopRite Vegetable Oil, Cooking Spray, 8 Ounce
$2.49$0.31/oz
12 Eggs
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Wholesome Pantry Organic Large Brown, Eggs, 12 Each
$3.99$0.33 each
Frozen Broccoli
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Wholesome Pantry Organic Steam-in-Bag, Broccoli Florets, 12 Ounce
$2.29$0.19/oz
Baby Spinach
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Wholesome Pantry Organic Baby Spinach, 5 Ounce
$3.49$0.70/oz
Roasted Red Peppers
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Badia Crushed, Red Pepper, 12 Ounce
$4.29$0.36/oz
Feta
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Président Feta, Cheese Crumbles, 6 Ounce
$6.99$1.17/oz
Goat Cheese
Not Available
Shredded Cheddar Cheese
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Bowl & Basket Finely Shredded Cheddar Jack, Cheese, 8 Ounce
$1.99$0.25/oz

Directions

  1. Preheat oven to 350°F. Generously spray 12 regular muffin cups with cooking spray; set aside.
  2. Whisk eggs until smooth. set aside
  3. Into each muffin cup, add your desired toppings. Add a few tbsp of your desired cheese as well as a few tbsp of any vegetable to the bottom of each muffin cup. For ours, we went with 3 flavors: broccoli and shredded cheddar cheese, roasted red pepper and feta, and sauteed spinach and goat cheese. 
  4. Pour beaten eggs over toppings, filling all of the muffin cups evenly. Sprinkle with additional cheese, if desired.
  5. Bake 18 to 22 minutes or until puffed and knife inserted in centers comes out clean. Let stand 2 minutes; run table knife around edges to loosen.
  6. Let cool completely, then place in ziptop bags and into freezer. To reheat, simply place mini quiche(s) in a microwave safe bowl and heat on lowest setting for 1-2 minutes.