Kitchen-SinkChristmasCookies.jpeg
Kitchen-SinkChristmasCookies.jpeg
Kitchen-Sink Christmas Cookies
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Recipe - Price Rite of Bethlehem
Kitchen-SinkChristmasCookies.jpeg
Kitchen-Sink Christmas Cookies
Prep Time15 Minutes
Servings24
Cook Time70 Minutes
svg/info/recipe-calories Created with Sketch. Calories170
Ingredients
1 pouch (17.5 oz) Betty Crocker chocolate chip cookie mix
Butter (called for on cookie mix pouch)
Egg (called for on cookie mix pouch)
1/2 cup green and red M&M’s® candy-coated milk chocolate candies
1/2 cup miniature marshmallows
1/3 cup coarsely crushed mini pretzel twists
1/4 cup coarsely chopped cocktail peanuts
2 tbs green, red, and white candy sprinkles
Directions
  1. Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.

  2. Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.

  3. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Tips from Betty Crocker Kitchen: Cookie scoops make quick work of dropping cookie dough and help ensure a better end result. This is because they help keep cookie size uniform, so they all bake in the same amount of time! For best results, bake one sheet of cookies at a time on the middle oven rack.

15 minutes
Prep Time
70 minutes
Cook Time
24
Servings
svg/info/recipe-calories Created with Sketch.
170
Calories

Shop Ingredients

Makes 24 servings
1 pouch (17.5 oz) Betty Crocker chocolate chip cookie mix
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Betty Crocker Cookie Mix Chocolate Chip, 17.5 Ounce
$1.89$0.11/oz
Butter (called for on cookie mix pouch)
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Bowl & Basket Butter Sweet Cream Salted, 16 Ounce
$2.89$0.18/oz
Egg (called for on cookie mix pouch)
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Bowl & Basket Eggs Fresh White Large, 12 Each
$1.59$0.13 each
1/2 cup green and red M&M’s® candy-coated milk chocolate candies
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M&M'S Chocolate Candies Peanut, 3.1 Ounce
$0.99$0.32/oz
1/2 cup miniature marshmallows
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Marshmallow Fluff Marshmallow Cream, 16 Ounce
$1.99$0.12/oz
1/3 cup coarsely crushed mini pretzel twists
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Rold Gold Pretzel Braided Twists - Honey Wheat, 10 Ounce
$2.99$0.30/oz
1/4 cup coarsely chopped cocktail peanuts
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Munchies Peanuts Salted, 3.25 Ounce
$0.89$0.27/oz
2 tbs green, red, and white candy sprinkles
Not Available

Directions

  1. Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.

  2. Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.

  3. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Tips from Betty Crocker Kitchen: Cookie scoops make quick work of dropping cookie dough and help ensure a better end result. This is because they help keep cookie size uniform, so they all bake in the same amount of time! For best results, bake one sheet of cookies at a time on the middle oven rack.