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Price Rite of Bethlehem

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Price Rite of Bethlehem
1001 8th Avenue
Bethlehem, PA 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue
Bethlehem, PA 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
HolidayHoney-BalsamicLambChops.jpeg
HolidayHoney-BalsamicLambChops.jpeg
Holiday Honey-Balsamic Lamb Chops
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Recipe - Price Rite of Bethlehem
HolidayHoney-BalsamicLambChops.jpeg
Holiday Honey-Balsamic Lamb Chops
0
Servings4
Cook Time8 Minutes
Ingredients
2 garlic cloves, minced
1/3 cup balsamic vinegar
1 1/2 Tbs honey
1 Tbs stone ground mustard
1 tsp chopped fresh rosemary
2 lbs lean lamb chops
Directions
  1. In small bowl, whisk garlic, vinegar, honey, mustard and rosemary.
  2. Pat both sides of lamb chops with paper towel; sprinkle with ¼ teaspoon each salt and pepper. In large skillet, heat oil over medium-high heat. Add lamb chops; cook 3 minutes, turning once. Add vinegar mixture; reduce heat to low. Cook lamb chops 5 minutes or until internal temperature reaches 145° (or to desired doneness) and vinegar mixture thickens, turning once. Dietitian Tip: Make all your side dishes on one sheet pan, roasting your family’s favorite veggies like sweet potatoes and Brussels sprouts. Make extra vinegar mixture to flavor your veggies as they roast.
0 minutes
Prep Time
8 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 4 servings
2 garlic cloves, minced
an image
Garlic 5 ct, 5 Each
$1.99
$0.40 each
1/3 cup balsamic vinegar
an image
Cento Balsamic Vinegar, 16.9 Fluid ounce
$2.39
$0.14/fl oz
1 1/2 Tbs honey
an image
PriceRite Honey - Grade A, 24 Ounce
$5.49
$0.23/oz
1 Tbs stone ground mustard
an image
French's Classic Yellow Mustard, 20 Ounce
$1.50
$0.08/oz
1 tsp chopped fresh rosemary
an image
Badia Rosemary, 0.5 Ounce
$0.69
$1.38/oz
2 lbs lean lamb chops
an image
Australian Lamb Leg Steak, 1 Pound
$9.99/lb
$9.99/lb

Directions

  1. In small bowl, whisk garlic, vinegar, honey, mustard and rosemary.
  2. Pat both sides of lamb chops with paper towel; sprinkle with ¼ teaspoon each salt and pepper. In large skillet, heat oil over medium-high heat. Add lamb chops; cook 3 minutes, turning once. Add vinegar mixture; reduce heat to low. Cook lamb chops 5 minutes or until internal temperature reaches 145° (or to desired doneness) and vinegar mixture thickens, turning once. Dietitian Tip: Make all your side dishes on one sheet pan, roasting your family’s favorite veggies like sweet potatoes and Brussels sprouts. Make extra vinegar mixture to flavor your veggies as they roast.