MexicanStyle_Corn_600x405.jpg
MexicanStyle_Corn_600x405.jpg
Hellmann's Mexican Style Corn (Elote)
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Recipe - Price Rite of Bethlehem
MexicanStyle_Corn_600x405.jpg
Hellmann's Mexican Style Corn (Elote)
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
6 ears corn-on-the-cob
1/4 cup Hellmann's® Real Mayonnaise
3 Tbsp. sour cream
3 Tbsp. chopped fresh cilantro
2 Tbsp. cayenne pepper sauce
Juice from 1 lime
1 clove garlic, finely chopped
1/4 tsp. chili powder
1/2 cup finely grated Cotija cheese or Parmesan
Directions
  1. GRILL, steam or boil corn until tender.
  2. COMBINE remaining ingredients except cheese in small bowl.
  3. ARRANGE hot corn on serving platter; cool 3 minutes. Drizzle with Mayonnaise mixture; turn to coat. Sprinkle with cheese.
  4. Tip: Cotija is a Mexican cow’s milk cheese named after the town of the same name in the state of Michoacán. It's a delicious dry, salty, crumbly cheese but if you have trouble finding it either Parmesan or feta are great substitutes.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
6 ears corn-on-the-cob
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Fresh Corn Tray of 4 Ears Wrapped, 1 Each
$4.95
1/4 cup Hellmann's® Real Mayonnaise
Not Available
3 Tbsp. sour cream
Not Available
3 Tbsp. chopped fresh cilantro
Not Available
2 Tbsp. cayenne pepper sauce
Not Available
Juice from 1 lime
Not Available
1 clove garlic, finely chopped
an image
Garlic 5 ct, 5 Each
$1.99$0.40 each
1/4 tsp. chili powder
Not Available
1/2 cup finely grated Cotija cheese or Parmesan
Not Available

Directions

  1. GRILL, steam or boil corn until tender.
  2. COMBINE remaining ingredients except cheese in small bowl.
  3. ARRANGE hot corn on serving platter; cool 3 minutes. Drizzle with Mayonnaise mixture; turn to coat. Sprinkle with cheese.
  4. Tip: Cotija is a Mexican cow’s milk cheese named after the town of the same name in the state of Michoacán. It's a delicious dry, salty, crumbly cheese but if you have trouble finding it either Parmesan or feta are great substitutes.